Soluble Pa’s Black Bull Teriyaki?
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Soluble Pa’s Black Bull Teriyaki? Why the heck not? Just add sliced ginger, smashed garlic, green onions, brown sugar and crushed red pepper…or in my case ground smoked habanero. Voila! I used 8oz of the regular Pa’s mix, 2 TBL of Splenda brown sugar and the fresh ingredients above to approx 4 lbs boneless thighs and vacuum tumbled for 1 hour. I grilled this one at the folks house on the Weber propane rather than charcoal.
The more I use Pa’s, the more I like it. It is a great marinade as it is but it’s really easy to make it your own. Just get creative!
Better Living Through BBQ!
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Soluble Pa’s Black Bull Teriyaki? Why the heck not? Just add sliced ginger, smashed garlic, green onions, brown sugar and crushed red pepper…or in my case ground smoked habanero. Voila! I used 8oz of the regular Pa’s mix, 2 TBL of Splenda brown sugar and the fresh ingredients above to approx 4 lbs boneless thighs and vacuum tumbled for 1 hour. I grilled this one at the folks house on the Weber propane rather than charcoal.
The more I use Pa’s, the more I like it. It is a great marinade as it is but it’s really easy to make it your own. Just get creative!
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Joe Hell dang! I am going to put some of that in my cart now!
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Joe Hell dang! I am going to put some of that in my cart now!
deplorablenc1 You can’t go wrong on the price right now. I think it’s on sale for $4.99 and it makes a gallon! I mixed it up all at once and have been keeping it in the fridge. I think I’ll use it on beef next for roast beef sandwich meat.
Better Living Through BBQ!
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deplorablenc1 You can’t go wrong on the price right now. I think it’s on sale for $4.99 and it makes a gallon! I mixed it up all at once and have been keeping it in the fridge. I think I’ll use it on beef next for roast beef sandwich meat.
Joe Hell added it to my cart!
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Soluble Pa’s Black Bull Teriyaki? Why the heck not? Just add sliced ginger, smashed garlic, green onions, brown sugar and crushed red pepper…or in my case ground smoked habanero. Voila! I used 8oz of the regular Pa’s mix, 2 TBL of Splenda brown sugar and the fresh ingredients above to approx 4 lbs boneless thighs and vacuum tumbled for 1 hour. I grilled this one at the folks house on the Weber propane rather than charcoal.
The more I use Pa’s, the more I like it. It is a great marinade as it is but it’s really easy to make it your own. Just get creative!
Joe Hell
Very nice. Pa’s is on the way. Can’t wait. -
Joe Hell and PapaSop Yeah it is on sale this month but even when it goes back to full price it is still well worth it for the extra $2. I’m glad more people are picking up on how good it is!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon
I think first try with that will be a pork butt. Already drooling!
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