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  5. Reverse seared tri-tip

Reverse seared tri-tip

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  • macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #1

    Don’t think I’ve seen anything here about this. The reverse sear was on the Broil King I won from Walton’s monthly giveaway New Year. Smoke provided by my Rec Tec 680. tri tip 3 4.14.19.jpg tri tip 4 4.14.19.jpg

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      macsinsac That looks gorgeous, nice and red in the center just how I like it! Too early on a Monday morning to be thinking about what I am going to smoke this weekend but I guess I am going to have to start thinking about it!

      What did you rub it with? Also, if you like tri-tip i HIGHLY recommend Cyclops Greek Marinade for Tri-Tips, it is the one cut that I prefer marinading with something other than Pa’s Black Bull.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Joe HellJ macsinsacM 3 Replies Last reply
      0
      • JonathonJ Jonathon

        macsinsac That looks gorgeous, nice and red in the center just how I like it! Too early on a Monday morning to be thinking about what I am going to smoke this weekend but I guess I am going to have to start thinking about it!

        What did you rub it with? Also, if you like tri-tip i HIGHLY recommend Cyclops Greek Marinade for Tri-Tips, it is the one cut that I prefer marinading with something other than Pa’s Black Bull.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3

        Jonathon It’s never too early to plan ahead. I’m going to attempt ‘chicken on a string’ next weekend in my back yard fire pit. I’ve been threatening to do so for about 2 years. Lol.

        Better Living Through BBQ!

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        • JonathonJ Jonathon

          macsinsac That looks gorgeous, nice and red in the center just how I like it! Too early on a Monday morning to be thinking about what I am going to smoke this weekend but I guess I am going to have to start thinking about it!

          What did you rub it with? Also, if you like tri-tip i HIGHLY recommend Cyclops Greek Marinade for Tri-Tips, it is the one cut that I prefer marinading with something other than Pa’s Black Bull.

          macsinsacM Offline
          macsinsacM Offline
          macsinsac
          Team Blue
          wrote on last edited by
          #4

          Jonathon I’ve been working on a tri tip rub for quite a few years & it’s now on spot. I rarely marinate them but that sounds interesting.

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          • JonathonJ Jonathon

            macsinsac That looks gorgeous, nice and red in the center just how I like it! Too early on a Monday morning to be thinking about what I am going to smoke this weekend but I guess I am going to have to start thinking about it!

            What did you rub it with? Also, if you like tri-tip i HIGHLY recommend Cyclops Greek Marinade for Tri-Tips, it is the one cut that I prefer marinading with something other than Pa’s Black Bull.

            macsinsacM Offline
            macsinsacM Offline
            macsinsac
            Team Blue
            wrote on last edited by
            #5

            Jonathon I also made some sausage with one of my tri-tips a few weeks ago using the same flavor profile as my rub. Very tasty.

            tri tip sausage4 3.25.19.jpg

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