<![CDATA[Reverse seared tri-tip]]>Don’t think I’ve seen anything here about this. The reverse sear was on the Broil King I won from Walton’s monthly giveaway New Year. Smoke provided by my Rec Tec 680. tri tip 3 4.14.19.jpg tri tip 4 4.14.19.jpg

]]>https://waltonsdev.nodebb.com/topic/1246/reverse-seared-tri-tipRSS for NodeFri, 11 Sep 2026 14:07:17 GMTMon, 15 Apr 2019 04:21:48 GMT60<![CDATA[Reply to Reverse seared tri-tip on Mon, 15 Apr 2019 14:18:29 GMT]]>Jonathon I also made some sausage with one of my tri-tips a few weeks ago using the same flavor profile as my rub. Very tasty.

tri tip sausage4 3.25.19.jpg

]]>https://waltonsdev.nodebb.com/post/5020https://waltonsdev.nodebb.com/post/5020Mon, 15 Apr 2019 14:18:29 GMT<![CDATA[Reply to Reverse seared tri-tip on Mon, 15 Apr 2019 14:12:06 GMT]]>Jonathon I’ve been working on a tri tip rub for quite a few years & it’s now on spot. I rarely marinate them but that sounds interesting.

]]>https://waltonsdev.nodebb.com/post/5019https://waltonsdev.nodebb.com/post/5019Mon, 15 Apr 2019 14:12:06 GMT<![CDATA[Reply to Reverse seared tri-tip on Mon, 15 Apr 2019 14:05:54 GMT]]>Jonathon It’s never too early to plan ahead. I’m going to attempt ‘chicken on a string’ next weekend in my back yard fire pit. I’ve been threatening to do so for about 2 years. Lol.

]]>https://waltonsdev.nodebb.com/post/5017https://waltonsdev.nodebb.com/post/5017Mon, 15 Apr 2019 14:05:54 GMT<![CDATA[Reply to Reverse seared tri-tip on Mon, 15 Apr 2019 13:25:02 GMT]]>macsinsac That looks gorgeous, nice and red in the center just how I like it! Too early on a Monday morning to be thinking about what I am going to smoke this weekend but I guess I am going to have to start thinking about it!

What did you rub it with? Also, if you like tri-tip i HIGHLY recommend Cyclops Greek Marinade for Tri-Tips, it is the one cut that I prefer marinading with something other than Pa’s Black Bull.

]]>https://waltonsdev.nodebb.com/post/5014https://waltonsdev.nodebb.com/post/5014Mon, 15 Apr 2019 13:25:02 GMT