Bragging Board

@msalmon man that looks great. Congrats

Thank you. I was actually a bit short on fatback so I chucked in some bacon, maybe that was part of it.

@Darkfish89 looks awesome!

are you sending xmas gifts out LOL

@AdamCA that is great. Congrats to you both.

Yeah. My mouth is actually watering looking at that picture.

Successful weekend from the sound of it. Kinda liking the stainless table. Bucket list thing.

@spangler2k3 @deanlorensen I do literally everything 50/50 boneless pork butt from Restaurant Depot or Costco to venison, literally everything…sticks, brats, breakfast, all of it! I do use 1oz of carrot fiber to 20# in sticks. I don’t have pork fat readily available but lucky enough to have some big box retail relatively close. I’ve never had an issue with the 50/50. Now I will say i only grind once on the small plate the #22 butcher series has no issue with it and I grind both pork and venison on the same plate. I live in a very simple world…I’ve stopped over-complicating everything and it makes for a much easier and fun process that ANYONE can help do.

@Paul-Voth Looking very nice!

@Joe-Hell Well we have to get you to a physical therapist so you can go into the medical journals as the first case of “Sausage Elbowitis”

@erich52 looks great

Looks great mr! That’s a good weekend there.

Anaheim/Hatch and Jalapeno Peppers both come in mild, medium, and hot varieties. The Hybrid Jalapenos are really harsh and hot so watch out for those. Truly scorching and this from someone who eats Habenero’s!

@YooperDog that’s what I was talking about mouth feel, but you stated it perfectly.

@Jonathon I understand. I was messing with you. Yes, I have some stories to tell regarding Jalapolenos as I got older.

Understood and I accept that. Its just not possible at this point for me to order in those quantities and forces me to go elsewhere to purchase when I would rather purchase from you guys. Same applies to the seasonings. It would be great to be able to purchase sample packs for maybe one pound of meat. Not so much for the additives as they are not really unique to a flavor, but, seasonings are a different story. It just sucks paying $20 bucks for a seasoning only to find out you don’t care for the taste. I guess I am just cheap! Again, I understand the dilemma you guys have when deciding what to stock.

@YooperDog Sorry, I stink at creating this, I did not make it open to anyone, I have now

@jim-arner [image: 1602549066355-10d95564-91ee-40e1-9591-17f68aaf6637.jpeg] I followed there schedule to a T because it was my first time and nailed it!