I’m wondering if this is a chart available which would show how much water to use per pound when using carrot fiber when maker sausage with chicken?

Jonathon Jonathon, Is the 26 times it’s weight measured in volume or weight. Thanks

John, I’m curious about the 138 degrees on the bacon. Seems most instructions I’ve read say to cook to 150-155. I’ve done about 10 slabs to that temp. using several different rubs and all have been terrific.

Jonathon I would watch as well.