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  • Smoking sausage

    Bragging Board smokingsausage
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    634 Views
    locoglausL
    Looks great mr! That’s a good weekend there.
  • Linguica or Spanish Chorizo?

    Meat Processing smokingsausage linquica chorizo
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    S
    @Joe-Hell said in Linguica or Spanish Chorizo?: @sidpost I’ve had zero luck with Cookshack CS and their forums are a ghost town the last I checked. I know a few folks that swear by them and I’ve seen good results but its constant babysitting. I need consistent predictability rather than a [censored] shoot. Sorry to hear that. You may want to check out BBQ Brethren and ask some questions over there. That forum is pretty active and there are a lot of Cookshack owners there that may be able to help. I know some of them who owned early models swapped out controllers and reported much better results. I don’t follow the Cookshacks too closely but, it seems like the early ones had erratic controllers and the fix was $100~$200 for the various new controllers people used. Between commercial guys, caterers, and serious hobbyists, I bet someone over there can help you get your smoker running better without babysitting.
  • Got another load going in.

    Meat Processing smokingsausage
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    cdavisC
    @lance said in Got another load going in.: @cdavis Thanks. I get to work on my taxidermy stuff from around March through September. Then the cycle starts all over again.

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