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Meatgistics - Walton's - Community
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  5. Pheasant snacks sticks

Pheasant snacks sticks

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  • locoglausL locoglaus

    F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #3

    locoglaus good looking batch. Congrats

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    • locoglausL Offline
      locoglausL Offline
      locoglaus
      wrote on last edited by
      #4

      Thank you

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        locoglaus Nice! Did you add pork fat? We loved our pheasant snack sticks we did here https://meatgistics.waltonsinc.com/topic/1850/gamebird-gourment-pheasant-snack-sticks Did you add cheese? we’ve done a few batches and I found that I like the Willies with pork fat and cheddar the best out of what we have tried.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • locoglausL Offline
          locoglausL Offline
          locoglaus
          wrote on last edited by
          #6

          I ended up with two 12 1/2lb batches one was a pepperoni blend with 1lb of mozzarella added and the other “Cody’s” snack sticks with 1lb of pepper jack. Both were 70/30 pork butt. My favorite way to eat them birds either that or salmi also.

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          • locoglausL locoglaus

            F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7

            locoglaus
            Looks great

            Life is a Garden - Dig it.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              locoglaus We are doing our next “gamebird Gourmet” video for Pheasants Forever as Pheasant Pepperoni, can’t wait to see what that tastes like!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • locoglausL Offline
                locoglausL Offline
                locoglaus
                wrote on last edited by
                #9

                When I get back home I’ll look at the spice mix I used we thought it was phenomenal and the mozzarella was a good choice I think.

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                • locoglausL Offline
                  locoglausL Offline
                  locoglaus
                  wrote on last edited by
                  #10

                  Just recalling as I’m home now. If anyone was interested it was Hi-Country pepperoni seasoning I used.

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                  • locoglausL locoglaus

                    F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

                    E Offline
                    E Offline
                    erich52
                    Team Blue Big Green Egg Traeger Regular Contributors
                    wrote on last edited by
                    #11

                    locoglaus that is a great way to utilize most game birds!!!

                    YooperDogY 1 Reply Last reply
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                    • E erich52

                      locoglaus that is a great way to utilize most game birds!!!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #12

                      erich52 looks great

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