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  5. Pheasant snacks sticks

Pheasant snacks sticks

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  • R Offline
    R Offline
    rich
    Team Blue
    wrote on last edited by
    #2

    looks good

    1 Reply Last reply
    0
    • locoglausL locoglaus

      F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #3

      locoglaus good looking batch. Congrats

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      • locoglausL Offline
        locoglausL Offline
        locoglaus
        wrote on last edited by
        #4

        Thank you

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #5

          locoglaus Nice! Did you add pork fat? We loved our pheasant snack sticks we did here https://meatgistics.waltonsinc.com/topic/1850/gamebird-gourment-pheasant-snack-sticks Did you add cheese? we’ve done a few batches and I found that I like the Willies with pork fat and cheddar the best out of what we have tried.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • locoglausL Offline
            locoglausL Offline
            locoglaus
            wrote on last edited by
            #6

            I ended up with two 12 1/2lb batches one was a pepperoni blend with 1lb of mozzarella added and the other “Cody’s” snack sticks with 1lb of pepper jack. Both were 70/30 pork butt. My favorite way to eat them birds either that or salmi also.

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            • locoglausL locoglaus

              F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7

              locoglaus
              Looks great

              Life is a Garden - Dig it.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #8

                locoglaus We are doing our next “gamebird Gourmet” video for Pheasants Forever as Pheasant Pepperoni, can’t wait to see what that tastes like!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • locoglausL Offline
                  locoglausL Offline
                  locoglaus
                  wrote on last edited by
                  #9

                  When I get back home I’ll look at the spice mix I used we thought it was phenomenal and the mozzarella was a good choice I think.

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                  • locoglausL Offline
                    locoglausL Offline
                    locoglaus
                    wrote on last edited by
                    #10

                    Just recalling as I’m home now. If anyone was interested it was Hi-Country pepperoni seasoning I used.

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                    • locoglausL locoglaus

                      F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

                      E Offline
                      E Offline
                      erich52
                      Team Blue Big Green Egg Traeger Regular Contributors
                      wrote on last edited by
                      #11

                      locoglaus that is a great way to utilize most game birds!!!

                      YooperDogY 1 Reply Last reply
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                      • E erich52

                        locoglaus that is a great way to utilize most game birds!!!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #12

                        erich52 looks great

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