Skip to content

General

1.1k Topics 21.2k Posts

Anything and everything else, whether it is meat related or not, get answers for just about anything.

  • Sauerkraut

    62
    3
    0 Votes
    62 Posts
    3k Views
    B
    @wdaly Thanks for the info, I will save that for next time. I know I didn’t heat the kraut before packing & I know the water bath was much longer than 20min, which is why it was already cooked before it ever hit the pork!
  • Help us grow!

    55
    2 Votes
    55 Posts
    2k Views
    Denny OD
    @jonathon said in Help us grow!: @DennyO The entire User Recipe section might only be the users initial post. We might be able to allow the creator to allow comments or not but not sure on that yet. We are going to put together a template for people to be able to enter information on and then they will all look the same so the information will be easy to digest. I hope this is something that I may discuss with you before Walton’s makes a decision.
  • Expired pink cure

    15
    0 Votes
    15 Posts
    545 Views
    zbigjeffZ
    @processhead Thanks for putting that “sensible” hat on sir. I agree with YOU!!!
  • Power User and Regular Contributor

    2
    0 Votes
    2 Posts
    91 Views
    Jamieson22J
    Both show up for me! Now, I do hope no one mistakes my ability to post as seasoned experience worth listening to
  • Sure gel

    13
    0 Votes
    13 Posts
    557 Views
    T
    Thanks Jonathon
  • Lean to Fat ratio for Venison and Elk Snack Sticks.

    6
    0 Votes
    6 Posts
    536 Views
    twilliamsT
    @markgolding hello, been awhile since this post was made. Just curious on how your sausage making is currently compared to back in 2019. Any other questions feel free to ask.
  • Sure gel

    5
    0 Votes
    5 Posts
    280 Views
    T
    Thanks, twilliams
  • Ain't It The Truth!

    13
    1
    6 Votes
    13 Posts
    421 Views
    YooperDogY
    @dennyo I don’t see the problem.
  • Cast iron cooking

    236
    1
    6 Votes
    236 Posts
    16k Views
    ND MikeN
    @gwg8541 yeah my Griswold is a 12.
  • Well deserved thanks to the Walton's shipping crew!

    25
    3 Votes
    25 Posts
    652 Views
    R
    @dr_pain Never thought of that. I didn’t see any tracks in the snow though! LOL!
  • Grinder knives/plates and wellsaw blades sharpened?

    14
    1 Votes
    14 Posts
    549 Views
    johnsbrewhouseJ
    @jonathon Haven’t bought a knife blade yet, or a plate. I learned to lap things a long time ago. We used to use lapping blocks to recondition parts in diesel fuel injectors. It is very effective, you are really just flattening out the steel and putting an edge back on the blade just like sharpening a knife. When you lap the plate you are taking the scratches and groves out. I believe it works as well as grinding and makes them last longer.
  • Dried sausage links

    7
    0 Votes
    7 Posts
    195 Views
    mrobisrM
    @bmartin1000 said in Dried sausage links: meatsandsausages.com is also a great resource. Absolutely!
  • How Do You Know When You Are Old?

    19
    12 Votes
    19 Posts
    620 Views
    Denny OD
    @calldoctoday Absolutely it is not original, You think I’m that creative?! LOL!
  • giveaway

    12
    0 Votes
    12 Posts
    401 Views
    wdalyW
    @craigrice No problems on my end.
  • Coupon code

    14
    0 Votes
    14 Posts
    453 Views
    Dr_PainD
    Thank goodness they did not give a coupon code because I may not have resist making a purchase
  • 1500 Post

    62
    16 Votes
    62 Posts
    3k Views
    YooperDogY
    @herbcofood Congratulations on your achievement.
  • W Beef stick seasoning

    14
    1 Votes
    14 Posts
    532 Views
    twilliamsT
    @iveryan thanks, that’s probably more what he was looking for, I’m such a dufous….lol
  • Sheep casing

    31
    0 Votes
    31 Posts
    1k Views
    samspadeS
    @processhead yes that and the odor problem is gone. My wife has a nose that can smell small changes so anything I can do for her I try.
  • Order

    16
    2 Votes
    16 Posts
    605 Views
    GrimpuppyG
    I think I will still wait. I need the Unsure Gel for what I plan to order.
  • Please be patient with your Reward Knife

    8
    7 Votes
    8 Posts
    243 Views
    Dr_PainD
    I’ll send you one and you can put the name on it

Sponsored By:

Sponsored By Walton's Inc