Dried sausage links
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mananto check the university section of meatgistics. There are guidance on making all types of products.
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mananto said in Dried sausage links:
How do you make dried sausage
Buy the book “THE ART OF MAKING FERMENTED SAUSAGES” by Stanley and Adam Marianski.
You can hurt yourself or even possible kill yourself if you don’t follow some basic principles and this book lays it out in detail.
Another great read is “Great Sausage Recipes and Meat Curing” by Retek Kutas.
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There is nothing on meatgistics university for dried sausage links or at least I didn’t find anything, so buy the book and here are some other links that will help you in your quest.
https://kb.osu.edu/handle/1811/45275?show=full
https://virginia-beach.ext.vt.edu/content/dam/virginia-beach_ext_vt_edu/files/4-h/20120223-AGR-EXT-DryCuringVirginiaStyleHam.pdf
http://www.cold.org.gr/library/downloads/Docs/Handbook of Food Preservation.PDF -
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meatsandsausages.com is also a great resource.
@bmartin1000 said in Dried sausage links:
meatsandsausages.com is also a great resource.
Absolutely!
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