<![CDATA[Dried sausage links]]>How do you make dried sausage

]]>https://waltonsdev.nodebb.com/topic/4998/dried-sausage-linksRSS for NodeFri, 11 Sep 2026 07:21:57 GMTSat, 05 Feb 2022 21:30:06 GMT60<![CDATA[Reply to Dried sausage links on Sat, 12 Feb 2022 03:56:34 GMT]]>@bmartin1000 said in Dried sausage links:

meatsandsausages.com is also a great resource.

Absolutely!

]]>https://waltonsdev.nodebb.com/post/69083https://waltonsdev.nodebb.com/post/69083Sat, 12 Feb 2022 03:56:34 GMT<![CDATA[Reply to Dried sausage links on Fri, 11 Feb 2022 22:04:58 GMT]]>meatsandsausages.com is also a great resource.

]]>https://waltonsdev.nodebb.com/post/69032https://waltonsdev.nodebb.com/post/69032Fri, 11 Feb 2022 22:04:58 GMT<![CDATA[Reply to Dried sausage links on Tue, 08 Feb 2022 02:39:32 GMT]]>There is nothing on meatgistics university for dried sausage links or at least I didn’t find anything, so buy the book and here are some other links that will help you in your quest.

https://kb.osu.edu/handle/1811/45275?show=full
https://virginia-beach.ext.vt.edu/content/dam/virginia-beach_ext_vt_edu/files/4-h/20120223-AGR-EXT-DryCuringVirginiaStyleHam.pdf
http://www.cold.org.gr/library/downloads/Docs/Handbook of Food Preservation.PDF

]]>https://waltonsdev.nodebb.com/post/68452https://waltonsdev.nodebb.com/post/68452Tue, 08 Feb 2022 02:39:32 GMT<![CDATA[Reply to Dried sausage links on Sun, 06 Feb 2022 02:36:53 GMT]]>mananto I second samspade and mrobisr those are some solid books that will keep you on the right path. There is a lot of information on the Walton’s university site.

]]>https://waltonsdev.nodebb.com/post/68157https://waltonsdev.nodebb.com/post/68157Sun, 06 Feb 2022 02:36:53 GMT<![CDATA[Reply to Dried sausage links on Sun, 06 Feb 2022 01:10:35 GMT]]>mananto said in Dried sausage links:

How do you make dried sausage

Buy the book “THE ART OF MAKING FERMENTED SAUSAGES” by Stanley and Adam Marianski.

You can hurt yourself or even possible kill yourself if you don’t follow some basic principles and this book lays it out in detail.

Another great read is “Great Sausage Recipes and Meat Curing” by Retek Kutas.

]]>https://waltonsdev.nodebb.com/post/68133https://waltonsdev.nodebb.com/post/68133Sun, 06 Feb 2022 01:10:35 GMT<![CDATA[Reply to Dried sausage links on Sat, 05 Feb 2022 21:50:08 GMT]]>mananto check the university section of meatgistics. There are guidance on making all types of products.

]]>https://waltonsdev.nodebb.com/post/68103https://waltonsdev.nodebb.com/post/68103Sat, 05 Feb 2022 21:50:08 GMT