Jonathon
The refer friends on the July monthly giveaway is showing the patty maker, not the grinder. ???

Jonathon
Nice!

Is this new or have I just noticed it for the first time? I know there was always a quick reply, but…

ND Mike
Now that’s some good eating. Well… not sure about how the rice fits in there.

Tex_77
Ok, Ok. Guess we’ll get technical now. Try to give Team-Blue a little luv and still get shot down.

Departing Contestant
Thanks

processhead
LOL. No scar. Very small nick. Was lucky.

Dave in AZ said in Dave's Multi Bacon smoke:

PapaSop thx! Yeah, it is an old Bosch slicer from 15 years ago. Some plastic is breaking and the thickness guide can vary if you don’t press evenly. I’m looking to buy a good one. Was gonna get the Walton’s 12in for Father’s day, but I don’t want to fold bacon, and want to be able to get a full width brisket/pastrami/corned beef/bacon slice. So I’m still considering…

First belly I made I sliced full width on my 8 1/2 in slicer. Had to be careful though. Second one I did and tried using two hands. Bad idea. Two hands and bourbon don’t mix well.

Jonathon
Got your back. From my last order. One is for my son.
Not sure why these stickers came with.

Dave in AZ
Never seen that type of slicer before. Bacon looks great.

twilliams said in The work begins:

PapaSop unfortunately, some call it particular, some call it attention to detail, I call it a n a l and a perfectionist. Some times a good trait sometimes very bad….lol

Nothing wrong with any of those descriptions. Do your thing! Awesome!

twilliams
You’re being very meticulous. Looks outstanding.

Everything seems fine on my end.

Jonathon

jfyoung45
That was interesting. Thanks.

Tex_77 said in Water in breakfast sausage:

Departing Contestant Mouth flavor or mouth feel?

Doesn’t matter… Jonathon dislikes both.

zbigjeff
What type of filets?
A dram?.. Time to run to the store!

kyle processhead
Funny you guys say that. Was just thinking, if this grinder does everything you say, do I really need the #22.
A small batch for me is 15-25lbs. I’ve been doing more of these lately than larger batches.

I’ll obviously still have the 22 around. That said, I may sell the Weston Butcher Series and get the Walton’s one. This is with the intent of getting the 50# mixer at some point. Besides, a little birdie told me the Walton’s #22 may be on sale soon.

The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

Deepwoodsbutcher said in Ask a butcher:

PapaSop I believe I used a 3/16 so about 5mm on these

Thanks.