Any quick responses?
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PapaSop People were asking on the Youtube video as well. My thought is that it wont work. The cut out n ours and the securing notch is at the top, some others are at the bottom. A Weston butcher “might” work but I cant guarantee it.
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Here is the picture of what i am talking about above.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon
Thanks. Been looking at the Walton’s #22 for some time. Just like the shape and tray for some reason. -
The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.
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The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.
PapaSop Nice snag on both fronts. Have fun.
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The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.
PapaSop I think you will like the 12 for your smaller batches; good choice.
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The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.
PapaSop
Great looking addition! You may be surprised how much of a workhorse it turns out to be for you. -
The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.
PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.
hey vegetarians, my food poops on your food!
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PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.
kyle said in Any quick responses?:
PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.
As I have said before, a good #12 grinder is usually more than enough machine for most processing hobbyists.
We grind up to 75 lbs at a time when making snack sticks or bratwurst and our #12 grinder is never the bottle-neck in productivity.
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kyle processhead
Funny you guys say that. Was just thinking, if this grinder does everything you say, do I really need the #22.
A small batch for me is 15-25lbs. I’ve been doing more of these lately than larger batches.I’ll obviously still have the 22 around. That said, I may sell the Weston Butcher Series and get the Walton’s one. This is with the intent of getting the 50# mixer at some point. Besides, a little birdie told me the Walton’s #22 may be on sale soon.
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kyle processhead
Funny you guys say that. Was just thinking, if this grinder does everything you say, do I really need the #22.
A small batch for me is 15-25lbs. I’ve been doing more of these lately than larger batches.I’ll obviously still have the 22 around. That said, I may sell the Weston Butcher Series and get the Walton’s one. This is with the intent of getting the 50# mixer at some point. Besides, a little birdie told me the Walton’s #22 may be on sale soon.
PapaSop Chirp Chirp!!!
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The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.
PapaSop said in Any quick responses?:
The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.
I would just keep it in the bathroom. That grinder can double as a mirror for when you shave in the morning.
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