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  5. Any quick responses?

Any quick responses?

Scheduled Pinned Locked Moved Equipment
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #32

    Here is the picture of what i am talking about above. 20220624_152214.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    PapaSopP 1 Reply Last reply
    2
    • JonathonJ Jonathon

      Here is the picture of what i am talking about above. 20220624_152214.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #33

      Jonathon
      Thanks. Been looking at the Walton’s #22 for some time. Just like the shape and tray for some reason.

      1 Reply Last reply
      2
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #34

        The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

        PXL_20220625_174415191.jpg

        zbigjeffZ B processheadP kyleK 5 Replies Last reply
        5
        • PapaSopP PapaSop

          The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

          PXL_20220625_174415191.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #35

          PapaSop Nice snag on both fronts. Have fun.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

            PXL_20220625_174415191.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #36

            PapaSop I think you will like the 12 for your smaller batches; good choice.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

              PXL_20220625_174415191.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #37

              PapaSop
              Great looking addition! You may be surprised how much of a workhorse it turns out to be for you.

              Paul

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

                PXL_20220625_174415191.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #38

                PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.

                hey vegetarians, my food poops on your food!

                processheadP 1 Reply Last reply
                2
                • kyleK kyle

                  PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #39

                  kyle said in Any quick responses?:

                  PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.

                  As I have said before, a good #12 grinder is usually more than enough machine for most processing hobbyists.

                  We grind up to 75 lbs at a time when making snack sticks or bratwurst and our #12 grinder is never the bottle-neck in productivity.

                  Paul

                  1 Reply Last reply
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                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #40

                    kyle processhead
                    Funny you guys say that. Was just thinking, if this grinder does everything you say, do I really need the #22.
                    A small batch for me is 15-25lbs. I’ve been doing more of these lately than larger batches.

                    I’ll obviously still have the 22 around. That said, I may sell the Weston Butcher Series and get the Walton’s one. This is with the intent of getting the 50# mixer at some point. Besides, a little birdie told me the Walton’s #22 may be on sale soon. 😉🤔

                    zbigjeffZ 1 Reply Last reply
                    3
                    • PapaSopP PapaSop

                      kyle processhead
                      Funny you guys say that. Was just thinking, if this grinder does everything you say, do I really need the #22.
                      A small batch for me is 15-25lbs. I’ve been doing more of these lately than larger batches.

                      I’ll obviously still have the 22 around. That said, I may sell the Weston Butcher Series and get the Walton’s one. This is with the intent of getting the 50# mixer at some point. Besides, a little birdie told me the Walton’s #22 may be on sale soon. 😉🤔

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #41

                      PapaSop Chirp Chirp!!!

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

                        PXL_20220625_174415191.jpg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #42

                        PapaSop said in Any quick responses?:

                        The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

                        PXL_20220625_174415191.jpg

                        I would just keep it in the bathroom. That grinder can double as a mirror for when you shave in the morning.

                        Paul

                        1 Reply Last reply
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