sure wish I could find a Marinade Express Vacuum Tumbler somewhere

Bruss If I place my order before 5pm central I will usually get my order delivered to Fort Worth TX before 4 pm next day using economy…just my 2 cents

Dave in AZ …Excellent analysis and break down of your procedures…thanks for posting the recipe, I’ll have to give it a try !!!

MAD KK Here is my 2 cents … I find that with most stuffers, even if they say 7,11,15,20,30 pounds, can they actually hold that much…if you add high temp cheese to a 25 pound meat block will that fit in a 30 pound stuffer…thats maybe a question for Jonathon or Austin…if not though, you are still going to have to refill the 30# once, same as if you had the 20#…anyways, having said all that, I usually only make 12.5# batches so I preordered the 20#

Dave in AZ at least she is willing to clean up after you…mine, not so much

Im good with dat

Dave in AZ I have a horizontal stuffer and mine has a spring that the “burper” goes through and then into the disk with a washer and screw which you tighten or loosen as you wish…

jfyoung45 welcome!!! I went to culinary school at SAIT about a million years ago…grew up about 1 1/2 hours not of you…this is a great site, full of information

Austin …Thanks Austin…have a great weekend !!!

Austin …That stuffer looks awesome…I have been patiently waiting for them to be in stock…estimated date for them/price point…last I recall someone said April or May, I take it that is not going to happen

Jonathon is that the new Walton’s electric stuffer you are using…if so, will it be available any time soon ???

just an observation…fallis10 recipe has 4 grams of cure #1 per 1 gallon of water and Dave in AZ recipe has 15 grams cure #1 per half gallon of water…am I missing something here ???

Jonathon wow, 25K for a drying cabinet…an expensive little hobby you have started

thanks y’all

Is there a $$$ minimum threshold in order to get free shipping or does one have to wait for a coupon code…thanks in advance

Jonathon well that’s no good for Apple users

Dave in AZ …check out 2 guys and a cooler youtube channel…there are tons of recipes and step by step instructions and scaleable recipe page

pepperettes …nice set up…what brand of charcuterie fridge have you
got ???

Deepwoodsbutcher …Just FYI…Scott Rea also has a recipe for homemade rusk on his site

MAD KK Jonathon …I’ve been out of the loop for the last few months…any new updates on when/if the new walton’s electric stuffer will be available…last I heard was April 2022, not sure how accurate that information was as it was 4-5 months ago…thanks in advance