@austin tks

This is my project this weekend so I am tagging myself in this thread

@mcjagger I haven’t heard anything so I’ll wait until I can’t wait any longer…lol

@mcjagger - Yeah that meat temp wall takes a while to get over. Some people wait it out, but I like the sous vide finishing. To each their own.

@JoeB I live in the UP of MI deer up here are a bit larger, but I also I am also in Northern WI and a couple of times a year in west TX. Different types of deer in all places, depending on their environment. A lot of hogs in TX though. Looking at building a Cool bot storage for those pig’s to relax.

Pulled trigger too quick. Friend had $100 off coupons!!!

@Mcjagger Those really look great. You did a heck of a good job, at least from the looks, for your first try!

You can go straight to the smoker no wait time required.