Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol

Put up a small batch of summer sausage today.
50/50 venison and pork with jalapeño and cheese.
Temps got a little high right at the end put it didn’t effect it much. I got lucky and caught it quick enough.

Venison jerky going to the smoke house this morning.

Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic.

One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

Grits and bacon for dinner tonight.

I’ve got a small batch in the smoke house this morning.

Time to wrap these up and let them rest a while.

Jonathon






Please excuse the mess I’ve been to busy to clean up this week. Lol

Re: What did everyone cook today?

Time to pull the links. The summer sausage has about 3 hours to go.

Got some jerky in the dehydrator and some jalapeño cheese summer sausage put together this afternoon.

Putting my new Walton’s chamber vac to work.
This is a good solid unit for the price.

I’m my own quality control here in my shop. Lol

Jonathon I know it’s sounds boring, but a small talk on cleaning and sanitation practices. Maybe go over all the different products y’all offer in that area.

Re: What's your next Meat Project?

Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

calldoctoday I am in Ozona. It’s great place if you like being a long ways from anything. The closest Walmart to us is around 90 miles. Lol
I’m actually in the process of finishing this mnt lion for a customer this week. We get quite a few in the shop.

Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

I got to take off early today so I’m going to smoke some ribs for some family coming in.