What did everyone cook today?
-
RON PARRISH ill swing by for leftovers. That looked great.
GWG8541 I have a 7 & 8 year old grand sons living with me so left overs don’t exist! Barely need to wash the dishes! LOL!
-
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 Nice pizza! Looks great
-
GWG8541 I have a 7 & 8 year old grand sons living with me so left overs don’t exist! Barely need to wash the dishes! LOL!
RON PARRISH thats great. I remember when my boys were that age and did the same. Now they are in their mid 20s and if they are both at the house its the same thing, except they also drink all my beer.
-
RON PARRISH thats great. I remember when my boys were that age and did the same. Now they are in their mid 20s and if they are both at the house its the same thing, except they also drink all my beer.
GWG8541 I have 3 son in laws that look after that! It’s all good though!
-
RON PARRISH thats great. I remember when my boys were that age and did the same. Now they are in their mid 20s and if they are both at the house its the same thing, except they also drink all my beer.
GWG8541 Maybe there’s hope, mine are in their mid 40’s and bring more than they drink!
-
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 great looking pizzas. I grew up eating rectangular pizzas. I didn’t even know there was round pizzas until I was about 10!
-
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter. -
ND Mike
Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!RON PARRISH they both look great
-
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 good looking pies
-
I’m my own quality control here in my shop. Lol
You never work a day in your life if you love what you do.
-
I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 man oh man you had me until the beer
-
Lance a tough job but someone has to do it
-
Lance Love your quality control dept. Lol. It’s the only one that’s not ruled by external forces.
-
I have now jumped on the Tex_77 train of cooking chicken marinated with and breaded with Chicken On The Run directly on the grill. I know this is heresy to my statement that the same chicken being the best when I fried them. Grilling is way better. Yes, I used some smoke during the cooking. But, that’s only an enhancement.
-
Some quick spaghetti.
-
I have now jumped on the Tex_77 train of cooking chicken marinated with and breaded with Chicken On The Run directly on the grill. I know this is heresy to my statement that the same chicken being the best when I fried them. Grilling is way better. Yes, I used some smoke during the cooking. But, that’s only an enhancement.
-
PapaSop food looks great, I am surprised you have an electric stove tho. I thought all professional chefs used gas
kyle said in What did everyone cook today?:
PapaSop food looks great, I am surprised you have an electric stove tho. I thought all professional chefs used gas
Nothing professional here. We hail from survival status.
Only wish I had a gas range. My youngest son does though. Super jealous. 
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
