The final product of yesterdays smoking efforts.

calldoctoday It looked relatively new, within the last few years or so.

Got her all seasoned up and working on a sauce to serve with it.

Tex_77 Sorry Mimsy’s in Crockett.

I did a simple salt, sugar and peppercorn brine for the rack of pork I am cooking later today.

I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.

Dave in AZ Exactly what I did, gave them a good all day soak.

wdaly I soaked them in buttermilk all day, then used just basic AP flour that I seasoned. Then after breading I put the chicken back in the fridge for about an hour. Soaking chicken in buttermilk is the best thing to do prior to frying it.

Axis venison lasagna stuffed bell peppers and a caprese salad.

Buttermilk soaked chicken tenders, thighs and onion rings.

Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!

bocephus she has two personalities, the sweetest dog and then crazy dog on crack! Good thing the sweetness outweighs the crazy!!!

processhead the party pools in Vegas!

Slumming it tonight in a hotel deep in the bowels of east Texas. Tomorrow morning I’m dropping off the pup to be turned into a finely tuned athletic machine for this upcoming dove season.

The best about the vegan people who say cows pollute more than growing plants. I guess they forget the amount of pollution is used to plant, maintain, and pick their precious vegetables. Also the fact the planting vegetables literally kills that ecosystem it’s planted it.

It hasn’t been scanned into their system yet, I got that message recently, then the following morning it was updated.

Does anyone know if they make one that hooks up to natural gas? I have it piped to the patio and having to keep bottles of propane is something I am happy I don’t have to do anymore.

calldoctoday I used to watch river monsters with Jeremy Wade on Animal Planet. He was somewhere in Asia and he caught one of those huge freshwater sting rays. I can tell you Jonathon I will never get in the water system in the rivers in Asia. They have some crazy fish in those systems!

zbigjeff Very fancy.