Tex_77 ribs!

detter22

PapaSop thanks was hoping Waltons came up with there Amazon deals. If the wife sees another waltons box at least I can play the it was on sale card!

PapaSop was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.

Chuck roast on the GMG and wife made up a broccoli cheddar soup!

gus4416 I would soak it three times (20 mins) in a Meat tub slice off a piece and cook it up and see how salty it is still salty keep soaking.

PapaSop first time making bologna we’ll see how it goes the little summer sausage is packed with red pepper!

jim arner
I followed there schedule to a T because it was my first time and nailed it!

Jonathon had to feed the crew!

Go Team Blue!

Jonathon so this strip is starting at 12.6 pounds going to try for 28 days this will be in a fridge not opened I’m going to get another strip tomorrow and bag it the same way and hold it for 28 days in a fridge that’s open and closed all day long.

Jonathon this guy cant wait that long ordered everything this morning! Going to try the Fajita snack stick into a chicken brat.

TexLaw this is really close to After School Banana Bread from Joanna Gaines Magnolia cookbook wife is making it none stop Jon you need to try it out!

Beef tenderloin

Jonathon thanks for the heads up I’m glad you said something when I make the philly chicken brats I learn I need to increase my seasonings for 22 pounds of meat and 30 lbs of seasoning. Chickens a crazy bird!

Thanks for the help

calldoctoday pulled out a bottle of homemade red wine and was good to grill!

UP of Michigan favorite brat so far philly steak and cheese made with chicken thighs and carrot fiber!

jim arner seems like most all the ones I tried way to much salt. I gave up on the internet and went Waltons!