Jonathon Those old spice commercials, like the “I’m on a horse” one, came out at least 12 years ago… https://www.youtube.com/watch?v=owGykVbfgUE

Not irrigated. No idea about sweet corn or field corn. You are more of an expert there than I am. Just looks tall to me! Lol!

Tex_77 I looked back at the corn fields by my house, and they are all about as tall as I am. Growth looks good. We’ve had a lot of water this year though out this way.

zbigjeff I wonder if Jonathon changed something. I swear it was not at 6 before. I just changed it again to be 100.

Tex_77 That can be arranged…

calldoctoday Jonathon
Just changed it to 100 per day

bocephus True. Maybe I’ll just stop paying him and see if he notices… haha!

Tex_77 Lol, I wish I could afford it. Some land just came up for sale right next to my wife’s family’s farm in Kansas, and I thought that would be a great thing to try and buy, and their asking price is 3 times higher than I thought was even remotely reasonable, and very much out of my price range. Unfortunately, I’m not in the “who can afford” group right now.

Tex_77
Technically, an alma matter is just a college/university that you have attended or graduated from. I did attend K-State… I did graduate from WSU.

All that matters is that I bleed purple. EMAW

glen I got samples added to your order too!

twilliams I got the samples added for you!

glen yeah, should be able to do that!

For the “free” seasonings we talked about on the podcast, use the links here:

Bavarian Oktoberfest Patty

Parmesan Garlic Butter Patty

Raspberry Chipotle Patty

We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.

We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!

HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

Jonathon Honestly, it probably shouldn’t work for it since it is technically a sale item, but since it does right now, I’d leave it for the moment. Something to keep in mind for the future, but an extra 20% off stuff already on sale will just be a nice extra father’s day perk for now.

kyle
Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

Tex_77 Lol Salt is literally a whole section of my food groups and food pyramid! haha!

Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

Jonathon Tex_77 mac21st We should be able to fix that. I just changed the coupon to allow for 2 uses per customer. If you ask customer service to cancel the one order, you can place a new one and that will qualify as the second usage, but it will let it go through now.

In theory, the way we have changed systems, we could probably just change the order and put a new charge on your card for the difference, but I haven’t tested that yet, so the easiest and guaranteed way to do it is just cancel the one and place a new one. I’ll check on and test with editing an order for future use thoguh.

I didn’t take a picture of it, and I completely regret that now, so this post will be just boring words…

I made steak last night and ran out of our Walton’s Ultimate after seasoning 1 steak. Searched my seasoning shakers and decided I would try the new Firecracker Rub on another steak, with a hint of Butter Garlic. Just a light dusty of butter garlic, then caked on some firecracker rub. Pretty thick layer since it is not super heavy in salt.

Steak turned out amazing. Not as good as Walton’s Ultimate, but the spicy ranch flavor on steak was something I will definitely repeat occasionally.

Next time, might do a base of Walton’s Ultimate, and then add a dusting of the firecracker for just a hint of spice.