Meatgistics Podcast: We the People
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Meatgistics Podcast: We the People
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:
Listen along as Jon and Austin discuss what (or what not to) put on a steak. They talk about potentially unusual methods of dry curing, argue about cheese temperature, and show off some seriously patriotic new threads. You won’t want to miss this, check it out!
Meatgistics Podcast: We the People
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https://waltons.com/sweet-ginger-chili-snack-stick/
https://waltons.com/carolina-style-bbq-marinade/
Same deal as last week, enjoy! -
The best about the vegan people who say cows pollute more than growing plants. I guess they forget the amount of pollution is used to plant, maintain, and pick their precious vegetables. Also the fact the planting vegetables literally kills that ecosystem it’s planted it.
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Meatgistics Podcast: We the People
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:
Listen along as Jon and Austin discuss what (or what not to) put on a steak. They talk about potentially unusual methods of dry curing, argue about cheese temperature, and show off some seriously patriotic new threads. You won’t want to miss this, check it out!
Meatgistics Podcast: We the People
PatrickB I think Yellowstone has three entrances open.
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Eat healthier, exercise more and lose weight, you could be a general practitioner.
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Jonathon could you post a pic of the ingredients for the sweet ginger chili? I just need to know if there are any gluten containing ingredients.
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ND Mike That Yeast-Extract could be an issue depending on how strong your allergy is.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon yeah…yeast extract is often from brewers yeast which is a no go for me. Thanks!
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Tex_77
Technically, an alma matter is just a college/university that you have attended or graduated from. I did attend K-State… I did graduate from WSU.All that matters is that I bleed purple. EMAW
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Tex_77
Technically, an alma matter is just a college/university that you have attended or graduated from. I did attend K-State… I did graduate from WSU.All that matters is that I bleed purple. EMAW
Austin well I guess maybe I will let it slide then.
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So I can claim Sienna College as my alma matter? Not that I would, but I could…interesting.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Then I guess my alma matter is the University of Hard Knocks
Not sure I graduated though! -
So I can claim Sienna College as my alma matter? Not that I would, but I could…interesting.
Jonathon he really is throwing out technicalities.
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glen Yeah, I made it 1 semester at Sienna, realized that was a mistake and moved on. Thank god, still took me YEARS to pay it off.
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Jonathon I spent two summers working on Ted Turner’s Z Bar ranch in SC Kansas/N Oklahoma. We ran 1600 pair of bison and 80 bulls. Working the bulls was insane! I’m guessing you saw video of them working bulls when they come into the chutes and smash into the crashgate at the from of the chute. The working pins had 8’ tall pipe-rail corrals, the bulls would regularly kick their back legs above the top rail. If you ever want to come this way, it is a fun day trip to drive through. Several public roads cut through the ranch and getting to see the herd is a treat.
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glen Yeah, I made it 1 semester at Sienna, realized that was a mistake and moved on. Thank god, still took me YEARS to pay it off.
Jonathon 1 Semester or did you just walk the campus to see the sights?
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Jonathon I spent two summers working on Ted Turner’s Z Bar ranch in SC Kansas/N Oklahoma. We ran 1600 pair of bison and 80 bulls. Working the bulls was insane! I’m guessing you saw video of them working bulls when they come into the chutes and smash into the crashgate at the from of the chute. The working pins had 8’ tall pipe-rail corrals, the bulls would regularly kick their back legs above the top rail. If you ever want to come this way, it is a fun day trip to drive through. Several public roads cut through the ranch and getting to see the herd is a treat.
RafterW he won’t come to Pratt, I tried to take him fishing, but he had some lame excuse about why he couldn’t come
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RafterW yup, fancy house, gated community, runoff pond behind his house, life must be good.
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