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  4. Meatgistics Podcast: We the People

Meatgistics Podcast: We the People

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2

    https://waltons.com/sweet-ginger-chili-snack-stick/
    https://waltons.com/carolina-style-bbq-marinade/
    Same deal as last week, enjoy!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #3

      The best about the vegan people who say cows pollute more than growing plants. I guess they forget the amount of pollution is used to plant, maintain, and pick their precious vegetables. Also the fact the planting vegetables literally kills that ecosystem it’s planted it.

      1 Reply Last reply
      1
      • PatrickBP PatrickB
        Podcast Banner

        Meatgistics Podcast: We the People

        Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



        What we talked about:

        Listen along as Jon and Austin discuss what (or what not to) put on a steak. They talk about potentially unusual methods of dry curing, argue about cheese temperature, and show off some seriously patriotic new threads. You won’t want to miss this, check it out!

        Meatgistics Podcast: We the People

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #4

        PatrickB I think Yellowstone has three entrances open.

        1 Reply Last reply
        0
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #5

          Eat healthier, exercise more and lose weight, you could be a general practitioner.

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6

            Jonathon could you post a pic of the ingredients for the sweet ginger chili? I just need to know if there are any gluten containing ingredients.

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by Jonathon
              #7

              ND Mike That Yeast-Extract could be an issue depending on how strong your allergy is.

              20220627_073748.jpg

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ND MikeN 1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #8

                Jonathon how dare you disparage the great Kansas State University by telling the masses that it is Austin’s alma mater, when in fact his alma mater is Wichita State! I demand a formal apology be issued on the next podcast!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                AustinA 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  ND Mike That Yeast-Extract could be an issue depending on how strong your allergy is.

                  20220627_073748.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #9

                  Jonathon yeah…yeast extract is often from brewers yeast which is a no go for me. Thanks!

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Jonathon how dare you disparage the great Kansas State University by telling the masses that it is Austin’s alma mater, when in fact his alma mater is Wichita State! I demand a formal apology be issued on the next podcast!

                    AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #10

                    Tex_77
                    Technically, an alma matter is just a college/university that you have attended or graduated from. I did attend K-State… I did graduate from WSU.

                    All that matters is that I bleed purple. EMAW

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    Tex_77T 1 Reply Last reply
                    0
                    • AustinA Austin

                      Tex_77
                      Technically, an alma matter is just a college/university that you have attended or graduated from. I did attend K-State… I did graduate from WSU.

                      All that matters is that I bleed purple. EMAW

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11

                      Austin well I guess maybe I will let it slide then.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        So I can claim Sienna College as my alma matter? Not that I would, but I could…interesting.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Tex_77T 1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #13

                          Then I guess my alma matter is the University of Hard Knocks
                          Not sure I graduated though!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            So I can claim Sienna College as my alma matter? Not that I would, but I could…interesting.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #14

                            Jonathon he really is throwing out technicalities.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #15

                              glen Yeah, I made it 1 semester at Sienna, realized that was a mistake and moved on. Thank god, still took me YEARS to pay it off.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              B 1 Reply Last reply
                              0
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #16

                                Jonathon I spent two summers working on Ted Turner’s Z Bar ranch in SC Kansas/N Oklahoma. We ran 1600 pair of bison and 80 bulls. Working the bulls was insane! I’m guessing you saw video of them working bulls when they come into the chutes and smash into the crashgate at the from of the chute. The working pins had 8’ tall pipe-rail corrals, the bulls would regularly kick their back legs above the top rail. If you ever want to come this way, it is a fun day trip to drive through. Several public roads cut through the ranch and getting to see the herd is a treat.

                                Matt W.

                                Tex_77T 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  glen Yeah, I made it 1 semester at Sienna, realized that was a mistake and moved on. Thank god, still took me YEARS to pay it off.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #17

                                  Jonathon 1 Semester or did you just walk the campus to see the sights?

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Jonathon I spent two summers working on Ted Turner’s Z Bar ranch in SC Kansas/N Oklahoma. We ran 1600 pair of bison and 80 bulls. Working the bulls was insane! I’m guessing you saw video of them working bulls when they come into the chutes and smash into the crashgate at the from of the chute. The working pins had 8’ tall pipe-rail corrals, the bulls would regularly kick their back legs above the top rail. If you ever want to come this way, it is a fun day trip to drive through. Several public roads cut through the ranch and getting to see the herd is a treat.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #18

                                    RafterW he won’t come to Pratt, I tried to take him fishing, but he had some lame excuse about why he couldn’t come

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #19

                                      Tex_77 I guess he’s living all high and mighty in the burbs.

                                      Matt W.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • RafterWR RafterW

                                        Tex_77 I guess he’s living all high and mighty in the burbs.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #20

                                        RafterW yup, fancy house, gated community, runoff pond behind his house, life must be good.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #21

                                          Tex_77 You gave me like 3 days notice on a weekend that I took a day off (finally) to spend time with my wife! RafterW I might do it just annoy Tex now! Yeah, that was what I saw is them in those chutes and man o man did they look intimidating!

                                          On a related note…if we found a way to be able to play/listen to posts you guys made on the podcast, would people be interested in that? Right now I am thinking of having a weekly hashtag that people could post to their social media, then we would collect them and play them…well the ones that weren’t from beekeeper84 !

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          beekeeper84B 1 Reply Last reply
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