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  4. Meatgistics Podcast: We the People

Meatgistics Podcast: We the People

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #8

    Jonathon how dare you disparage the great Kansas State University by telling the masses that it is Austin’s alma mater, when in fact his alma mater is Wichita State! I demand a formal apology be issued on the next podcast!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    AustinA 1 Reply Last reply
    1
    • JonathonJ Jonathon

      ND Mike That Yeast-Extract could be an issue depending on how strong your allergy is.

      20220627_073748.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #9

      Jonathon yeah…yeast extract is often from brewers yeast which is a no go for me. Thanks!

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Jonathon how dare you disparage the great Kansas State University by telling the masses that it is Austin’s alma mater, when in fact his alma mater is Wichita State! I demand a formal apology be issued on the next podcast!

        AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #10

        Tex_77
        Technically, an alma matter is just a college/university that you have attended or graduated from. I did attend K-State… I did graduate from WSU.

        All that matters is that I bleed purple. EMAW

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        Tex_77T 1 Reply Last reply
        0
        • AustinA Austin

          Tex_77
          Technically, an alma matter is just a college/university that you have attended or graduated from. I did attend K-State… I did graduate from WSU.

          All that matters is that I bleed purple. EMAW

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11

          Austin well I guess maybe I will let it slide then.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #12

            So I can claim Sienna College as my alma matter? Not that I would, but I could…interesting.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T 1 Reply Last reply
            0
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #13

              Then I guess my alma matter is the University of Hard Knocks
              Not sure I graduated though!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                So I can claim Sienna College as my alma matter? Not that I would, but I could…interesting.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #14

                Jonathon he really is throwing out technicalities.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #15

                  glen Yeah, I made it 1 semester at Sienna, realized that was a mistake and moved on. Thank god, still took me YEARS to pay it off.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  B 1 Reply Last reply
                  0
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #16

                    Jonathon I spent two summers working on Ted Turner’s Z Bar ranch in SC Kansas/N Oklahoma. We ran 1600 pair of bison and 80 bulls. Working the bulls was insane! I’m guessing you saw video of them working bulls when they come into the chutes and smash into the crashgate at the from of the chute. The working pins had 8’ tall pipe-rail corrals, the bulls would regularly kick their back legs above the top rail. If you ever want to come this way, it is a fun day trip to drive through. Several public roads cut through the ranch and getting to see the herd is a treat.

                    Matt W.

                    Tex_77T 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      glen Yeah, I made it 1 semester at Sienna, realized that was a mistake and moved on. Thank god, still took me YEARS to pay it off.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #17

                      Jonathon 1 Semester or did you just walk the campus to see the sights?

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Jonathon I spent two summers working on Ted Turner’s Z Bar ranch in SC Kansas/N Oklahoma. We ran 1600 pair of bison and 80 bulls. Working the bulls was insane! I’m guessing you saw video of them working bulls when they come into the chutes and smash into the crashgate at the from of the chute. The working pins had 8’ tall pipe-rail corrals, the bulls would regularly kick their back legs above the top rail. If you ever want to come this way, it is a fun day trip to drive through. Several public roads cut through the ranch and getting to see the herd is a treat.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #18

                        RafterW he won’t come to Pratt, I tried to take him fishing, but he had some lame excuse about why he couldn’t come

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #19

                          Tex_77 I guess he’s living all high and mighty in the burbs.

                          Matt W.

                          Tex_77T 1 Reply Last reply
                          0
                          • RafterWR RafterW

                            Tex_77 I guess he’s living all high and mighty in the burbs.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #20

                            RafterW yup, fancy house, gated community, runoff pond behind his house, life must be good.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #21

                              Tex_77 You gave me like 3 days notice on a weekend that I took a day off (finally) to spend time with my wife! RafterW I might do it just annoy Tex now! Yeah, that was what I saw is them in those chutes and man o man did they look intimidating!

                              On a related note…if we found a way to be able to play/listen to posts you guys made on the podcast, would people be interested in that? Right now I am thinking of having a weekly hashtag that people could post to their social media, then we would collect them and play them…well the ones that weren’t from beekeeper84 !

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              beekeeper84B 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Tex_77 You gave me like 3 days notice on a weekend that I took a day off (finally) to spend time with my wife! RafterW I might do it just annoy Tex now! Yeah, that was what I saw is them in those chutes and man o man did they look intimidating!

                                On a related note…if we found a way to be able to play/listen to posts you guys made on the podcast, would people be interested in that? Right now I am thinking of having a weekly hashtag that people could post to their social media, then we would collect them and play them…well the ones that weren’t from beekeeper84 !

                                beekeeper84B Offline
                                beekeeper84B Offline
                                beekeeper84
                                wrote on last edited by
                                #22

                                Jonathon 🤣

                                1 Reply Last reply
                                1

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