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  5. Any quick responses?

Any quick responses?

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  • JonathonJ Jonathon

    PapaSop and Deepwoodsbutcher Yes, we have it where we are only carrying the one size and it works for the 12, 22 and 32. Technically it would fit the 8 but it doesn’t have the power to run it. We have a product video coming out on that … well maybe today actually? I absolutely love the one-shot, makes snack sticks soooo much easier to make.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #30

    Jonathon said in Any quick responses?:

    PapaSop and Deepwoodsbutcher Yes, we have it where we are only carrying the one size and it works for the 12, 22 and 32. Technically it would fit the 8 but it doesn’t have the power to run it. We have a product video coming out on that … well maybe today actually? I absolutely love the one-shot, makes snack sticks soooo much easier to make.

    So, if it fits a #22, will it work on my #22 Butcher Series?
    Or should I just sell that one and get the Walton’s #22?
    Oh boy, here we go… 😉 Hmm😀

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #31

      PapaSop People were asking on the Youtube video as well. My thought is that it wont work. The cut out n ours and the securing notch is at the top, some others are at the bottom. A Weston butcher “might” work but I cant guarantee it.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #32

        Here is the picture of what i am talking about above. 20220624_152214.jpg

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP 1 Reply Last reply
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        • JonathonJ Jonathon

          Here is the picture of what i am talking about above. 20220624_152214.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #33

          Jonathon
          Thanks. Been looking at the Walton’s #22 for some time. Just like the shape and tray for some reason.

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          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #34

            The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

            PXL_20220625_174415191.jpg

            zbigjeffZ B processheadP kyleK 5 Replies Last reply
            5
            • PapaSopP PapaSop

              The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

              PXL_20220625_174415191.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #35

              PapaSop Nice snag on both fronts. Have fun.

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              • PapaSopP PapaSop

                The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

                PXL_20220625_174415191.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #36

                PapaSop I think you will like the 12 for your smaller batches; good choice.

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                • PapaSopP PapaSop

                  The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

                  PXL_20220625_174415191.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #37

                  PapaSop
                  Great looking addition! You may be surprised how much of a workhorse it turns out to be for you.

                  Paul

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                  • PapaSopP PapaSop

                    The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

                    PXL_20220625_174415191.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #38

                    PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.

                    hey vegetarians, my food poops on your food!

                    processheadP 1 Reply Last reply
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                    • kyleK kyle

                      PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #39

                      kyle said in Any quick responses?:

                      PapaSop I think you will be very happy with the 12. I guess I dont know what you guys consider a small batch, I use a #12 and when I make sausage, I do 50 pounds at a time and never run into trouble.

                      As I have said before, a good #12 grinder is usually more than enough machine for most processing hobbyists.

                      We grind up to 75 lbs at a time when making snack sticks or bratwurst and our #12 grinder is never the bottle-neck in productivity.

                      Paul

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                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #40

                        kyle processhead
                        Funny you guys say that. Was just thinking, if this grinder does everything you say, do I really need the #22.
                        A small batch for me is 15-25lbs. I’ve been doing more of these lately than larger batches.

                        I’ll obviously still have the 22 around. That said, I may sell the Weston Butcher Series and get the Walton’s one. This is with the intent of getting the 50# mixer at some point. Besides, a little birdie told me the Walton’s #22 may be on sale soon. 😉🤔

                        zbigjeffZ 1 Reply Last reply
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                        • PapaSopP PapaSop

                          kyle processhead
                          Funny you guys say that. Was just thinking, if this grinder does everything you say, do I really need the #22.
                          A small batch for me is 15-25lbs. I’ve been doing more of these lately than larger batches.

                          I’ll obviously still have the 22 around. That said, I may sell the Weston Butcher Series and get the Walton’s one. This is with the intent of getting the 50# mixer at some point. Besides, a little birdie told me the Walton’s #22 may be on sale soon. 😉🤔

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #41

                          PapaSop Chirp Chirp!!!

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                          • PapaSopP PapaSop

                            The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

                            PXL_20220625_174415191.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #42

                            PapaSop said in Any quick responses?:

                            The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt.

                            PXL_20220625_174415191.jpg

                            I would just keep it in the bathroom. That grinder can double as a mirror for when you shave in the morning.

                            Paul

                            1 Reply Last reply
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