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Steak Seasoning

Scheduled Pinned Locked Moved Smoking & Grilling
42 Posts 16 Posters 1.8k Views 12 Watching
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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #10

    kyle
    Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    HerbcoFoodH B 2 Replies Last reply
    3
    • AustinA Austin

      kyle
      Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #11

      Austin Sounds like you need to have a meeting with Jonathon next to paper shredder with his honorary Walton adoption papers and remind him of his responsibilities…lol

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #12

        I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
        FB_IMG_1655405758506.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        HerbcoFoodH Departing ContestantD DeepwoodsbutcherD zbigjeffZ processheadP 5 Replies Last reply
        7
        • Tex_77T Tex_77

          I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
          FB_IMG_1655405758506.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #13

          Tex_77 Hey at least American cheese was used!

          1 Reply Last reply
          1
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #14

            HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            HerbcoFoodH 1 Reply Last reply
            1
            • AustinA Austin

              HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #15

              Austin It does make a pretty decent grilled cheese as it burns the top of your mouth because you were so excited as a kid to eat it!

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                FB_IMG_1655405758506.jpg

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #16

                Tex_77 man o man that is so wrong, I am certain that there is some back-woods indigent tribe that would appreciate that mess. But no civilized race!

                1 Reply Last reply
                3
                • Tex_77T Tex_77

                  I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                  FB_IMG_1655405758506.jpg

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #17

                  Tex_77 I didn’t need to see this. I’ll have nightmares now…

                  1 Reply Last reply
                  1
                  • AustinA Austin

                    Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

                    zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #18

                    Austin I normally bring out the old pad and write “take pictures you fool” in full preview as a reminder. Keep up the good work.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                      FB_IMG_1655405758506.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #19

                      Tex_77 Hehehehe watch out for peeps with electronic skills!!!

                      1 Reply Last reply
                      1
                      • AustinA Austin

                        kyle
                        Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #20

                        Austin I bet Tex77 would have had your back. I think he is going to take over for Jonathan as his prize for 5000th post.

                        1 Reply Last reply
                        2
                        • AustinA Austin

                          Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

                          zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #21

                          Austin after seeing all the post and video about Firecracker rub, I bought some thinking how good can it really be. Man that stuff is a great all around seasoning, especially if you are just wanting to add a little heat.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Bob StehlikB 1 Reply Last reply
                          3
                          • GWG8541G GWG8541

                            Austin after seeing all the post and video about Firecracker rub, I bought some thinking how good can it really be. Man that stuff is a great all around seasoning, especially if you are just wanting to add a little heat.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #22

                            GWG8541 I agree whole heartedly. We’ve mixed it with COR for fish, chicken thighs, steamed cauliflower or on a salad. “That S**ts good on everything!!”.

                            Improvise, Adapt and Overcome! Semper Fi

                            GWG8541G 1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                              FB_IMG_1655405758506.jpg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #23

                              Tex_77 The only think missing is the ketchup.

                              Paul

                              1 Reply Last reply
                              2
                              • Bob StehlikB Bob Stehlik

                                GWG8541 I agree whole heartedly. We’ve mixed it with COR for fish, chicken thighs, steamed cauliflower or on a salad. “That S**ts good on everything!!”.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #24

                                Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                20220616_222931.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                B C G G Denny OD 5 Replies Last reply
                                5
                                • GWG8541G GWG8541

                                  Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                  20220616_222931.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #25

                                  GWG8541 Alright, looks like Firecracker rub will have to be on the next order.

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                    20220616_222931.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #26

                                    GWG8541 Have one for me. I am still working trying to get these reports done.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      GWG8541 Have one for me. I am still working trying to get these reports done.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #27

                                      calldoctoday Darn it. I just did an order. Next time for sure.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                        20220616_222931.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #28

                                        GWG8541 Popcorn with some heat, my favorite!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        C 1 Reply Last reply
                                        3
                                        • G glen

                                          GWG8541 Popcorn with some heat, my favorite!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #29

                                          glen Hot Popcorn!

                                          G 1 Reply Last reply
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