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Steak Seasoning

Scheduled Pinned Locked Moved Smoking & Grilling
42 Posts 16 Posters 1.8k Views 12 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #7

    Seems like a crime to run out of |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T kyleK 2 Replies Last reply
    0
    • JonathonJ Jonathon

      Seems like a crime to run out of |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #8

      Jonathon must not be very good, it has his last name on it, and he doesn’t even have any!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Seems like a crime to run out of |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #9

        Jonathon you would think Austin would have “people” that would run some out to his house with just a snap of a finger. I have never ran out and my name isn’t even on the building.

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #10

          kyle
          Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          HerbcoFoodH B 2 Replies Last reply
          3
          • AustinA Austin

            kyle
            Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11

            Austin Sounds like you need to have a meeting with Jonathon next to paper shredder with his honorary Walton adoption papers and remind him of his responsibilities…lol

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #12

              I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
              FB_IMG_1655405758506.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              HerbcoFoodH Departing ContestantD DeepwoodsbutcherD zbigjeffZ processheadP 5 Replies Last reply
              7
              • Tex_77T Tex_77

                I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                FB_IMG_1655405758506.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #13

                Tex_77 Hey at least American cheese was used!

                1 Reply Last reply
                1
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #14

                  HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • AustinA Austin

                    HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #15

                    Austin It does make a pretty decent grilled cheese as it burns the top of your mouth because you were so excited as a kid to eat it!

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                      FB_IMG_1655405758506.jpg

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #16

                      Tex_77 man o man that is so wrong, I am certain that there is some back-woods indigent tribe that would appreciate that mess. But no civilized race!

                      1 Reply Last reply
                      3
                      • Tex_77T Tex_77

                        I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                        FB_IMG_1655405758506.jpg

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #17

                        Tex_77 I didn’t need to see this. I’ll have nightmares now…

                        1 Reply Last reply
                        1
                        • AustinA Austin

                          Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

                          zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #18

                          Austin I normally bring out the old pad and write “take pictures you fool” in full preview as a reminder. Keep up the good work.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                            FB_IMG_1655405758506.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #19

                            Tex_77 Hehehehe watch out for peeps with electronic skills!!!

                            1 Reply Last reply
                            1
                            • AustinA Austin

                              kyle
                              Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #20

                              Austin I bet Tex77 would have had your back. I think he is going to take over for Jonathan as his prize for 5000th post.

                              1 Reply Last reply
                              2
                              • AustinA Austin

                                Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

                                zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #21

                                Austin after seeing all the post and video about Firecracker rub, I bought some thinking how good can it really be. Man that stuff is a great all around seasoning, especially if you are just wanting to add a little heat.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Bob StehlikB 1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  Austin after seeing all the post and video about Firecracker rub, I bought some thinking how good can it really be. Man that stuff is a great all around seasoning, especially if you are just wanting to add a little heat.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #22

                                  GWG8541 I agree whole heartedly. We’ve mixed it with COR for fish, chicken thighs, steamed cauliflower or on a salad. “That S**ts good on everything!!”.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                                    FB_IMG_1655405758506.jpg

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #23

                                    Tex_77 The only think missing is the ketchup.

                                    Paul

                                    1 Reply Last reply
                                    2
                                    • Bob StehlikB Bob Stehlik

                                      GWG8541 I agree whole heartedly. We’ve mixed it with COR for fish, chicken thighs, steamed cauliflower or on a salad. “That S**ts good on everything!!”.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #24

                                      Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                      20220616_222931.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      B C G G Denny OD 5 Replies Last reply
                                      5
                                      • GWG8541G GWG8541

                                        Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                        20220616_222931.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #25

                                        GWG8541 Alright, looks like Firecracker rub will have to be on the next order.

                                        1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                          20220616_222931.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #26

                                          GWG8541 Have one for me. I am still working trying to get these reports done.

                                          zbigjeffZ 1 Reply Last reply
                                          1

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