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Steak Seasoning

Scheduled Pinned Locked Moved Smoking & Grilling
42 Posts 16 Posters 1.8k Views 12 Watching
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  • JonathonJ Jonathon

    Seems like a crime to run out of |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #8

    Jonathon must not be very good, it has his last name on it, and he doesn’t even have any!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Seems like a crime to run out of |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #9

      Jonathon you would think Austin would have “people” that would run some out to his house with just a snap of a finger. I have never ran out and my name isn’t even on the building.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #10

        kyle
        Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        HerbcoFoodH B 2 Replies Last reply
        3
        • AustinA Austin

          kyle
          Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #11

          Austin Sounds like you need to have a meeting with Jonathon next to paper shredder with his honorary Walton adoption papers and remind him of his responsibilities…lol

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #12

            I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
            FB_IMG_1655405758506.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            HerbcoFoodH Departing ContestantD DeepwoodsbutcherD zbigjeffZ processheadP 5 Replies Last reply
            7
            • Tex_77T Tex_77

              I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
              FB_IMG_1655405758506.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #13

              Tex_77 Hey at least American cheese was used!

              1 Reply Last reply
              1
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #14

                HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                HerbcoFoodH 1 Reply Last reply
                1
                • AustinA Austin

                  HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #15

                  Austin It does make a pretty decent grilled cheese as it burns the top of your mouth because you were so excited as a kid to eat it!

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                    FB_IMG_1655405758506.jpg

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #16

                    Tex_77 man o man that is so wrong, I am certain that there is some back-woods indigent tribe that would appreciate that mess. But no civilized race!

                    1 Reply Last reply
                    3
                    • Tex_77T Tex_77

                      I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                      FB_IMG_1655405758506.jpg

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #17

                      Tex_77 I didn’t need to see this. I’ll have nightmares now…

                      1 Reply Last reply
                      1
                      • AustinA Austin

                        Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

                        zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #18

                        Austin I normally bring out the old pad and write “take pictures you fool” in full preview as a reminder. Keep up the good work.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                          FB_IMG_1655405758506.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #19

                          Tex_77 Hehehehe watch out for peeps with electronic skills!!!

                          1 Reply Last reply
                          1
                          • AustinA Austin

                            kyle
                            Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #20

                            Austin I bet Tex77 would have had your back. I think he is going to take over for Jonathan as his prize for 5000th post.

                            1 Reply Last reply
                            2
                            • AustinA Austin

                              Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

                              zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #21

                              Austin after seeing all the post and video about Firecracker rub, I bought some thinking how good can it really be. Man that stuff is a great all around seasoning, especially if you are just wanting to add a little heat.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              Bob StehlikB 1 Reply Last reply
                              3
                              • GWG8541G GWG8541

                                Austin after seeing all the post and video about Firecracker rub, I bought some thinking how good can it really be. Man that stuff is a great all around seasoning, especially if you are just wanting to add a little heat.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #22

                                GWG8541 I agree whole heartedly. We’ve mixed it with COR for fish, chicken thighs, steamed cauliflower or on a salad. “That S**ts good on everything!!”.

                                Improvise, Adapt and Overcome! Semper Fi

                                GWG8541G 1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                                  FB_IMG_1655405758506.jpg

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #23

                                  Tex_77 The only think missing is the ketchup.

                                  Paul

                                  1 Reply Last reply
                                  2
                                  • Bob StehlikB Bob Stehlik

                                    GWG8541 I agree whole heartedly. We’ve mixed it with COR for fish, chicken thighs, steamed cauliflower or on a salad. “That S**ts good on everything!!”.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #24

                                    Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                    20220616_222931.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    B C G G Denny OD 5 Replies Last reply
                                    5
                                    • GWG8541G GWG8541

                                      Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                      20220616_222931.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #25

                                      GWG8541 Alright, looks like Firecracker rub will have to be on the next order.

                                      1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        Bob Stehlik Austin Jonathon I wanted a light snack to go with a beer tonight and decided on Popcorn. Then I thought to myself; self, how would Firecracker rub be on Popcorn? Well I like it.
                                        20220616_222931.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #26

                                        GWG8541 Have one for me. I am still working trying to get these reports done.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          GWG8541 Have one for me. I am still working trying to get these reports done.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #27

                                          calldoctoday Darn it. I just did an order. Next time for sure.

                                          1 Reply Last reply
                                          1

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