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Canning

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  • T tarp

    Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #4

    tarp pretty hard to beat canned beans out of the garden. I usually do 50-60 pints in the fall and we eat them all winter long

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • mhermanM Offline
      mhermanM Offline
      mherman
      Yearling
      wrote on last edited by
      #5

      You must be quite a ways south of me. We have yet to get into the garden. I’ll be canning more this fall than in the past. Canned goods can survive power outages. Get your supply of lids early.

      However, I was very happy with the results of last year’s green beans that were frozen and vacuum sealed. Frozen is much less work.

      1 Reply Last reply
      1
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #6

        Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

        GWG8541G 1 Reply Last reply
        2
        • T tarp

          Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7

          tarp man they look great 👍

          1 Reply Last reply
          0
          • T Offline
            T Offline
            tarp
            Regular Contributors
            wrote on last edited by
            #8

            Yeah I’m just north Houston 75 miles, that place is a zoo. We been having record heat last 10 days about mid 90’s every day should be high 80’s. So lettuce has come and gone, spinach about to be gone. Put up 5 qts cucumbers yesterday. Need a break to go boating and fishing, lol

            GT

            1 Reply Last reply
            1
            • T tarp

              Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9

              tarp Looks very good.

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10

                johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
                4
                • GWG8541G GWG8541

                  johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11

                  GWG8541 I have wanted to do that for years, & years, & some more years, but have never been able to get with it. That is great!

                  1 Reply Last reply
                  0
                  • T tarp

                    Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #12

                    tarp - Yummy

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • T tarp

                      Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #13

                      tarp
                      I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                      More power to you. 👍

                      Paul

                      C kyleK 2 Replies Last reply
                      2
                      • processheadP processhead

                        tarp
                        I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                        More power to you. 👍

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #14

                        processhead It is crazy with so much variations, all in the same country. Ours will be worn out before too long. We have dehydrated two huge batches for Leather britches & eaten three pretty decent batches fresh. There should be a bumper soon I hope, not that the Sun has finally come out.

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          tarp
                          I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                          More power to you. 👍

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #15

                          processhead mine are not even planted yet. We had another frost advisory last night

                          hey vegetarians, my food poops on your food!

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • T tarp

                            Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #16

                            tarp Canning green beans in May?! Oh my!! We are grateful to be canning g.b on the 4th of July!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              processhead mine are not even planted yet. We had another frost advisory last night

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #17

                              kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                              kyleK 1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #18

                                johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                hey vegetarians, my food poops on your food!

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • kyleK kyle

                                  johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #19

                                  kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                  kyleK 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #20

                                    johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                    hey vegetarians, my food poops on your food!

                                    johnsbrewhouseJ 1 Reply Last reply
                                    2
                                    • kyleK kyle

                                      johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #21

                                      kyle A couple of pictures from yesterday of everyone bundled up. It never really got above 55 degrees and the sun came out for about an hour. It’s been fun though. KIMG0482.JPG KIMG0480.JPG

                                      processheadP C 2 Replies Last reply
                                      5
                                      • johnsbrewhouseJ johnsbrewhouse

                                        kyle A couple of pictures from yesterday of everyone bundled up. It never really got above 55 degrees and the sun came out for about an hour. It’s been fun though. KIMG0482.JPG KIMG0480.JPG

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #22

                                        johnsbrewhouse Camping in 55 degrees is much more pleasant than 95 degrees.
                                        You can always put on another layer of clothing in cool weather.
                                        You can only take off so much in hot weather and still maintain community standards for decency. 😉

                                        Paul

                                        johnsbrewhouseJ C mrobisrM 3 Replies Last reply
                                        3
                                        • processheadP processhead

                                          johnsbrewhouse Camping in 55 degrees is much more pleasant than 95 degrees.
                                          You can always put on another layer of clothing in cool weather.
                                          You can only take off so much in hot weather and still maintain community standards for decency. 😉

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #23

                                          processhead One good thing even with warm weather, we have 6 acres all to ourselves. Just have to be observant of the grandkids when it comes to taking off to many clothes. I don’t think I’ll be showing to much skin anyhow. The grandkids hit the creek since it never gets above 50 degrees

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