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Canning

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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by
    #1

    Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

    GT

    G Dave in AZD kyleK cdavisC mrobisrM 8 Replies Last reply
    11
    • T tarp

      Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #2

      tarp very nice the beans will be good later on

      1 Reply Last reply
      0
      • T tarp

        Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #3

        tarp looking good! My sons love those canned style green beans better than anything, ask for them on birthday meals, great vegetables to can!

        1 Reply Last reply
        0
        • T tarp

          Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #4

          tarp pretty hard to beat canned beans out of the garden. I usually do 50-60 pints in the fall and we eat them all winter long

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • mhermanM Offline
            mhermanM Offline
            mherman
            Yearling
            wrote on last edited by
            #5

            You must be quite a ways south of me. We have yet to get into the garden. I’ll be canning more this fall than in the past. Canned goods can survive power outages. Get your supply of lids early.

            However, I was very happy with the results of last year’s green beans that were frozen and vacuum sealed. Frozen is much less work.

            1 Reply Last reply
            1
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #6

              Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

              GWG8541G 1 Reply Last reply
              2
              • T tarp

                Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #7

                tarp man they look great 👍

                1 Reply Last reply
                0
                • T Offline
                  T Offline
                  tarp
                  Regular Contributors
                  wrote on last edited by
                  #8

                  Yeah I’m just north Houston 75 miles, that place is a zoo. We been having record heat last 10 days about mid 90’s every day should be high 80’s. So lettuce has come and gone, spinach about to be gone. Put up 5 qts cucumbers yesterday. Need a break to go boating and fishing, lol

                  GT

                  1 Reply Last reply
                  1
                  • T tarp

                    Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #9

                    tarp Looks very good.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10

                      johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C 1 Reply Last reply
                      4
                      • GWG8541G GWG8541

                        johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11

                        GWG8541 I have wanted to do that for years, & years, & some more years, but have never been able to get with it. That is great!

                        1 Reply Last reply
                        0
                        • T tarp

                          Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #12

                          tarp - Yummy

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • T tarp

                            Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #13

                            tarp
                            I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                            More power to you. 👍

                            Paul

                            C kyleK 2 Replies Last reply
                            2
                            • processheadP processhead

                              tarp
                              I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                              More power to you. 👍

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #14

                              processhead It is crazy with so much variations, all in the same country. Ours will be worn out before too long. We have dehydrated two huge batches for Leather britches & eaten three pretty decent batches fresh. There should be a bumper soon I hope, not that the Sun has finally come out.

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                tarp
                                I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                                More power to you. 👍

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #15

                                processhead mine are not even planted yet. We had another frost advisory last night

                                hey vegetarians, my food poops on your food!

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • T tarp

                                  Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #16

                                  tarp Canning green beans in May?! Oh my!! We are grateful to be canning g.b on the 4th of July!

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    processhead mine are not even planted yet. We had another frost advisory last night

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #17

                                    kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                                    kyleK 1 Reply Last reply
                                    2
                                    • johnsbrewhouseJ johnsbrewhouse

                                      kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #18

                                      johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                      hey vegetarians, my food poops on your food!

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #19

                                        kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                        kyleK 1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #20

                                          johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                          hey vegetarians, my food poops on your food!

                                          johnsbrewhouseJ 1 Reply Last reply
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