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Canning

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  • T tarp

    Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #2

    tarp very nice the beans will be good later on

    1 Reply Last reply
    0
    • T tarp

      Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #3

      tarp looking good! My sons love those canned style green beans better than anything, ask for them on birthday meals, great vegetables to can!

      1 Reply Last reply
      0
      • T tarp

        Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #4

        tarp pretty hard to beat canned beans out of the garden. I usually do 50-60 pints in the fall and we eat them all winter long

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • mhermanM Offline
          mhermanM Offline
          mherman
          Yearling
          wrote on last edited by
          #5

          You must be quite a ways south of me. We have yet to get into the garden. I’ll be canning more this fall than in the past. Canned goods can survive power outages. Get your supply of lids early.

          However, I was very happy with the results of last year’s green beans that were frozen and vacuum sealed. Frozen is much less work.

          1 Reply Last reply
          1
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #6

            Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

            GWG8541G 1 Reply Last reply
            2
            • T tarp

              Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7

              tarp man they look great 👍

              1 Reply Last reply
              0
              • T Offline
                T Offline
                tarp
                Regular Contributors
                wrote on last edited by
                #8

                Yeah I’m just north Houston 75 miles, that place is a zoo. We been having record heat last 10 days about mid 90’s every day should be high 80’s. So lettuce has come and gone, spinach about to be gone. Put up 5 qts cucumbers yesterday. Need a break to go boating and fishing, lol

                GT

                1 Reply Last reply
                1
                • T tarp

                  Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #9

                  tarp Looks very good.

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #10

                    johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    4
                    • GWG8541G GWG8541

                      johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11

                      GWG8541 I have wanted to do that for years, & years, & some more years, but have never been able to get with it. That is great!

                      1 Reply Last reply
                      0
                      • T tarp

                        Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #12

                        tarp - Yummy

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • T tarp

                          Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #13

                          tarp
                          I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                          More power to you. 👍

                          Paul

                          C kyleK 2 Replies Last reply
                          2
                          • processheadP processhead

                            tarp
                            I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                            More power to you. 👍

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #14

                            processhead It is crazy with so much variations, all in the same country. Ours will be worn out before too long. We have dehydrated two huge batches for Leather britches & eaten three pretty decent batches fresh. There should be a bumper soon I hope, not that the Sun has finally come out.

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              tarp
                              I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                              More power to you. 👍

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #15

                              processhead mine are not even planted yet. We had another frost advisory last night

                              hey vegetarians, my food poops on your food!

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • T tarp

                                Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #16

                                tarp Canning green beans in May?! Oh my!! We are grateful to be canning g.b on the 4th of July!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  processhead mine are not even planted yet. We had another frost advisory last night

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #17

                                  kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                                  kyleK 1 Reply Last reply
                                  2
                                  • johnsbrewhouseJ johnsbrewhouse

                                    kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #18

                                    johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                    hey vegetarians, my food poops on your food!

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #19

                                      kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                      kyleK 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #20

                                        johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                        hey vegetarians, my food poops on your food!

                                        johnsbrewhouseJ 1 Reply Last reply
                                        2
                                        • kyleK kyle

                                          johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #21

                                          kyle A couple of pictures from yesterday of everyone bundled up. It never really got above 55 degrees and the sun came out for about an hour. It’s been fun though. KIMG0482.JPG KIMG0480.JPG

                                          processheadP C 2 Replies Last reply
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