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Canning

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  • T tarp

    Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #3

    tarp looking good! My sons love those canned style green beans better than anything, ask for them on birthday meals, great vegetables to can!

    1 Reply Last reply
    0
    • T tarp

      Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #4

      tarp pretty hard to beat canned beans out of the garden. I usually do 50-60 pints in the fall and we eat them all winter long

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • mhermanM Offline
        mhermanM Offline
        mherman
        Yearling
        wrote on last edited by
        #5

        You must be quite a ways south of me. We have yet to get into the garden. I’ll be canning more this fall than in the past. Canned goods can survive power outages. Get your supply of lids early.

        However, I was very happy with the results of last year’s green beans that were frozen and vacuum sealed. Frozen is much less work.

        1 Reply Last reply
        1
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #6

          Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

          GWG8541G 1 Reply Last reply
          2
          • T tarp

            Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7

            tarp man they look great 👍

            1 Reply Last reply
            0
            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #8

              Yeah I’m just north Houston 75 miles, that place is a zoo. We been having record heat last 10 days about mid 90’s every day should be high 80’s. So lettuce has come and gone, spinach about to be gone. Put up 5 qts cucumbers yesterday. Need a break to go boating and fishing, lol

              GT

              1 Reply Last reply
              1
              • T tarp

                Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #9

                tarp Looks very good.

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10

                  johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C 1 Reply Last reply
                  4
                  • GWG8541G GWG8541

                    johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #11

                    GWG8541 I have wanted to do that for years, & years, & some more years, but have never been able to get with it. That is great!

                    1 Reply Last reply
                    0
                    • T tarp

                      Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #12

                      tarp - Yummy

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • T tarp

                        Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #13

                        tarp
                        I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                        More power to you. 👍

                        Paul

                        C kyleK 2 Replies Last reply
                        2
                        • processheadP processhead

                          tarp
                          I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                          More power to you. 👍

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #14

                          processhead It is crazy with so much variations, all in the same country. Ours will be worn out before too long. We have dehydrated two huge batches for Leather britches & eaten three pretty decent batches fresh. There should be a bumper soon I hope, not that the Sun has finally come out.

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            tarp
                            I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                            More power to you. 👍

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #15

                            processhead mine are not even planted yet. We had another frost advisory last night

                            hey vegetarians, my food poops on your food!

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • T tarp

                              Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #16

                              tarp Canning green beans in May?! Oh my!! We are grateful to be canning g.b on the 4th of July!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                processhead mine are not even planted yet. We had another frost advisory last night

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #17

                                kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                                kyleK 1 Reply Last reply
                                2
                                • johnsbrewhouseJ johnsbrewhouse

                                  kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #18

                                  johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                  hey vegetarians, my food poops on your food!

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #19

                                    kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                    kyleK 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #20

                                      johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                      hey vegetarians, my food poops on your food!

                                      johnsbrewhouseJ 1 Reply Last reply
                                      2
                                      • kyleK kyle

                                        johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #21

                                        kyle A couple of pictures from yesterday of everyone bundled up. It never really got above 55 degrees and the sun came out for about an hour. It’s been fun though. KIMG0482.JPG KIMG0480.JPG

                                        processheadP C 2 Replies Last reply
                                        5
                                        • johnsbrewhouseJ johnsbrewhouse

                                          kyle A couple of pictures from yesterday of everyone bundled up. It never really got above 55 degrees and the sun came out for about an hour. It’s been fun though. KIMG0482.JPG KIMG0480.JPG

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #22

                                          johnsbrewhouse Camping in 55 degrees is much more pleasant than 95 degrees.
                                          You can always put on another layer of clothing in cool weather.
                                          You can only take off so much in hot weather and still maintain community standards for decency. 😉

                                          Paul

                                          johnsbrewhouseJ C mrobisrM 3 Replies Last reply
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