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  5. Problem with stuffing sticks

Problem with stuffing sticks

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  • GWG8541G GWG8541

    Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
    20220403_230134.jpg
    20220403_230242.jpg 20220403_230300.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #23

    GWG8541 Nice looking sticks, on my to do list before summer vacation.

    GWG8541G 1 Reply Last reply
    1
    • GWG8541G GWG8541

      Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
      20220403_230134.jpg
      20220403_230242.jpg 20220403_230300.jpg

      samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #24

      GWG8541 those are mighty fine sticks.

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
        20220403_230134.jpg
        20220403_230242.jpg 20220403_230300.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #25

        GWG8541 nice looking sticks. Do you smoke them on the jerkey racks or do you just use them for drying. I have some of those and have never used them. Might have to dig them out

        hey vegetarians, my food poops on your food!

        GWG8541G 1 Reply Last reply
        0
        • kyleK kyle

          GWG8541 nice looking sticks. Do you smoke them on the jerkey racks or do you just use them for drying. I have some of those and have never used them. Might have to dig them out

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #26

          kyle I have to smoke them on the jerky racks. I do not have a vertical smoker or hanging space.

          “You never really die until you end up on the wall at a Cracker Barrel”

          kyleK 1 Reply Last reply
          1
          • samspadeS samspade

            GWG8541 those are mighty fine sticks.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #27

            samspade thanks

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • cdavisC cdavis

              GWG8541 great looking sticks 👌

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #28

              cdavis thanks

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • B bocephus

                GWG8541 Nice looking sticks, on my to do list before summer vacation.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #29

                bocephus thanks

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  kyle I have to smoke them on the jerky racks. I do not have a vertical smoker or hanging space.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #30

                  GWG8541 I always lay mine on the smoker rack but you got me thinking I could double the space in my smoker doing that. Plus for drying them that would work better than having cookie sheets spread all over the kitchen. Thanks

                  hey vegetarians, my food poops on your food!

                  GWG8541G 1 Reply Last reply
                  0
                  • kyleK kyle

                    GWG8541 I always lay mine on the smoker rack but you got me thinking I could double the space in my smoker doing that. Plus for drying them that would work better than having cookie sheets spread all over the kitchen. Thanks

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #31

                    kyle yes sir. I smoke them, put them in the sous vide, then after the ice bath, back on the racks to dry overnight in the fridge.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • E Ed Paone

                      First time posts so bear with me.

                      I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                      is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                      on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                      13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                      out to LEM and they were no help. So I thought about purchasing a new stuffer.
                      I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                      13mm tube so I called to speak to a product specialist to see if they had any problems
                      with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                      I reach out to the Meatgistics community for answers. So does anyone use this
                      stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                      it solves the problem. Thanks

                      M Offline
                      M Offline
                      mdseaside
                      Team Orange
                      wrote on last edited by
                      #32

                      Ed Paone I use the lem 11lb. stuffer and make a lot of smack sticks with a 19mm stuffing tube and hope this will help.
                      1: Make sure the gasket in put on the right way.
                      2: How much water are you adding to your mix? I use 2 oz. per LB. of meat.
                      I have adapted the stuffing tubes that work an a Kitchenaid mixer and they work very well for both 19mm casings and 21 mm casings like for brats.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        ND Mike said in Problem with stuffing sticks:

                        Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

                        Not sure Jonathon can count that high. 😂😉

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #33

                        PapaSop said in Problem with stuffing sticks:

                        ND Mike said in Problem with stuffing sticks:

                        Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

                        Not sure Jonathon can count that high. 😂😉

                        Nice shot PoppaSop! Bullseye!!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                          20220403_230134.jpg
                          20220403_230242.jpg 20220403_230300.jpg

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #34

                          GWG8541 said in Problem with stuffing sticks:

                          Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                          20220403_230134.jpg
                          20220403_230242.jpg 20220403_230300.jpg

                          Oh you brownie pointer you! LOL!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          1
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by Denny O
                            #35

                            Got a question while we are on the subject, (sorry for a slight derail to the OP.)
                            When we speak of the diameter of the stuffing tube, Is it the OD or the ID in mm or inches?

                            I ask because the casings are in ID I believe for the casing, but when you get down to a 17mm tube I thought it was in ID. SO are we using dimensions in ID or OD for which, the tube or the casing???

                            I’m just looking for a clarification, not my last rodeo and I’m still steering my last red meat into the corral and down the shoot!!
                            YE HA!! Get along little doggie!!

                            Is it always ID for the Casing and OD for the tube?

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            twilliamsT 1 Reply Last reply
                            0
                            • E Ed Paone

                              First time posts so bear with me.

                              I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                              is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                              on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                              13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                              out to LEM and they were no help. So I thought about purchasing a new stuffer.
                              I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                              13mm tube so I called to speak to a product specialist to see if they had any problems
                              with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                              I reach out to the Meatgistics community for answers. So does anyone use this
                              stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                              it solves the problem. Thanks

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #36

                              Ed Paone All I can speak of is the Walton’s 11# stuffer and it has stuffed everything from 19mm collagen to 22mm sheep casings to 5" fiber and has never failed to produce outstanding results.

                              1 Reply Last reply
                              0
                              • Denny OD Denny O

                                Got a question while we are on the subject, (sorry for a slight derail to the OP.)
                                When we speak of the diameter of the stuffing tube, Is it the OD or the ID in mm or inches?

                                I ask because the casings are in ID I believe for the casing, but when you get down to a 17mm tube I thought it was in ID. SO are we using dimensions in ID or OD for which, the tube or the casing???

                                I’m just looking for a clarification, not my last rodeo and I’m still steering my last red meat into the corral and down the shoot!!
                                YE HA!! Get along little doggie!!

                                Is it always ID for the Casing and OD for the tube?

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #37

                                Denny O I’m not sure but I do know the 19mm casing is a struggle to get on my cabelas 12.7mm OD tube. I’m not sure if they are saying my tube is a 12mm or 13mm. I’m assuming a 13mm. With the Walton’s 11lb stuffer tube the 19mm slides right on with ease. So I’m assuming that is a true 12mm OD diameter

                                Denny OD 1 Reply Last reply
                                0
                                • twilliamsT twilliams

                                  Denny O I’m not sure but I do know the 19mm casing is a struggle to get on my cabelas 12.7mm OD tube. I’m not sure if they are saying my tube is a 12mm or 13mm. I’m assuming a 13mm. With the Walton’s 11lb stuffer tube the 19mm slides right on with ease. So I’m assuming that is a true 12mm OD diameter

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #38

                                  twilliams Stainless versus plastic?

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  twilliamsT 1 Reply Last reply
                                  0
                                  • Denny OD Denny O

                                    twilliams Stainless versus plastic?

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #39

                                    Denny O always stainless

                                    1 Reply Last reply
                                    0

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