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  5. Problem with stuffing sticks

Problem with stuffing sticks

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  • E Offline
    E Offline
    Ed Paone
    wrote on last edited by
    #21

    Sticks look awesome.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
      20220403_230134.jpg
      20220403_230242.jpg 20220403_230300.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #22

      GWG8541 great looking sticks 👌

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
        20220403_230134.jpg
        20220403_230242.jpg 20220403_230300.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #23

        GWG8541 Nice looking sticks, on my to do list before summer vacation.

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
          20220403_230134.jpg
          20220403_230242.jpg 20220403_230300.jpg

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #24

          GWG8541 those are mighty fine sticks.

          GWG8541G 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
            20220403_230134.jpg
            20220403_230242.jpg 20220403_230300.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #25

            GWG8541 nice looking sticks. Do you smoke them on the jerkey racks or do you just use them for drying. I have some of those and have never used them. Might have to dig them out

            hey vegetarians, my food poops on your food!

            GWG8541G 1 Reply Last reply
            0
            • kyleK kyle

              GWG8541 nice looking sticks. Do you smoke them on the jerkey racks or do you just use them for drying. I have some of those and have never used them. Might have to dig them out

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #26

              kyle I have to smoke them on the jerky racks. I do not have a vertical smoker or hanging space.

              “You never really die until you end up on the wall at a Cracker Barrel”

              kyleK 1 Reply Last reply
              1
              • samspadeS samspade

                GWG8541 those are mighty fine sticks.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #27

                samspade thanks

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • cdavisC cdavis

                  GWG8541 great looking sticks 👌

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #28

                  cdavis thanks

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • B bocephus

                    GWG8541 Nice looking sticks, on my to do list before summer vacation.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #29

                    bocephus thanks

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      kyle I have to smoke them on the jerky racks. I do not have a vertical smoker or hanging space.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #30

                      GWG8541 I always lay mine on the smoker rack but you got me thinking I could double the space in my smoker doing that. Plus for drying them that would work better than having cookie sheets spread all over the kitchen. Thanks

                      hey vegetarians, my food poops on your food!

                      GWG8541G 1 Reply Last reply
                      0
                      • kyleK kyle

                        GWG8541 I always lay mine on the smoker rack but you got me thinking I could double the space in my smoker doing that. Plus for drying them that would work better than having cookie sheets spread all over the kitchen. Thanks

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #31

                        kyle yes sir. I smoke them, put them in the sous vide, then after the ice bath, back on the racks to dry overnight in the fridge.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • E Ed Paone

                          First time posts so bear with me.

                          I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                          is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                          on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                          13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                          out to LEM and they were no help. So I thought about purchasing a new stuffer.
                          I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                          13mm tube so I called to speak to a product specialist to see if they had any problems
                          with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                          I reach out to the Meatgistics community for answers. So does anyone use this
                          stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                          it solves the problem. Thanks

                          M Offline
                          M Offline
                          mdseaside
                          Team Orange
                          wrote on last edited by
                          #32

                          Ed Paone I use the lem 11lb. stuffer and make a lot of smack sticks with a 19mm stuffing tube and hope this will help.
                          1: Make sure the gasket in put on the right way.
                          2: How much water are you adding to your mix? I use 2 oz. per LB. of meat.
                          I have adapted the stuffing tubes that work an a Kitchenaid mixer and they work very well for both 19mm casings and 21 mm casings like for brats.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            ND Mike said in Problem with stuffing sticks:

                            Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

                            Not sure Jonathon can count that high. 😂😉

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #33

                            PapaSop said in Problem with stuffing sticks:

                            ND Mike said in Problem with stuffing sticks:

                            Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

                            Not sure Jonathon can count that high. 😂😉

                            Nice shot PoppaSop! Bullseye!!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                              20220403_230134.jpg
                              20220403_230242.jpg 20220403_230300.jpg

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #34

                              GWG8541 said in Problem with stuffing sticks:

                              Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                              20220403_230134.jpg
                              20220403_230242.jpg 20220403_230300.jpg

                              Oh you brownie pointer you! LOL!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              1
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #35

                                Got a question while we are on the subject, (sorry for a slight derail to the OP.)
                                When we speak of the diameter of the stuffing tube, Is it the OD or the ID in mm or inches?

                                I ask because the casings are in ID I believe for the casing, but when you get down to a 17mm tube I thought it was in ID. SO are we using dimensions in ID or OD for which, the tube or the casing???

                                I’m just looking for a clarification, not my last rodeo and I’m still steering my last red meat into the corral and down the shoot!!
                                YE HA!! Get along little doggie!!

                                Is it always ID for the Casing and OD for the tube?

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                twilliamsT 1 Reply Last reply
                                0
                                • E Ed Paone

                                  First time posts so bear with me.

                                  I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                                  is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                                  on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                                  13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                                  out to LEM and they were no help. So I thought about purchasing a new stuffer.
                                  I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                                  13mm tube so I called to speak to a product specialist to see if they had any problems
                                  with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                                  I reach out to the Meatgistics community for answers. So does anyone use this
                                  stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                                  it solves the problem. Thanks

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #36

                                  Ed Paone All I can speak of is the Walton’s 11# stuffer and it has stuffed everything from 19mm collagen to 22mm sheep casings to 5" fiber and has never failed to produce outstanding results.

                                  1 Reply Last reply
                                  0
                                  • Denny OD Denny O

                                    Got a question while we are on the subject, (sorry for a slight derail to the OP.)
                                    When we speak of the diameter of the stuffing tube, Is it the OD or the ID in mm or inches?

                                    I ask because the casings are in ID I believe for the casing, but when you get down to a 17mm tube I thought it was in ID. SO are we using dimensions in ID or OD for which, the tube or the casing???

                                    I’m just looking for a clarification, not my last rodeo and I’m still steering my last red meat into the corral and down the shoot!!
                                    YE HA!! Get along little doggie!!

                                    Is it always ID for the Casing and OD for the tube?

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #37

                                    Denny O I’m not sure but I do know the 19mm casing is a struggle to get on my cabelas 12.7mm OD tube. I’m not sure if they are saying my tube is a 12mm or 13mm. I’m assuming a 13mm. With the Walton’s 11lb stuffer tube the 19mm slides right on with ease. So I’m assuming that is a true 12mm OD diameter

                                    Denny OD 1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      Denny O I’m not sure but I do know the 19mm casing is a struggle to get on my cabelas 12.7mm OD tube. I’m not sure if they are saying my tube is a 12mm or 13mm. I’m assuming a 13mm. With the Walton’s 11lb stuffer tube the 19mm slides right on with ease. So I’m assuming that is a true 12mm OD diameter

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #38

                                      twilliams Stainless versus plastic?

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      twilliamsT 1 Reply Last reply
                                      0
                                      • Denny OD Denny O

                                        twilliams Stainless versus plastic?

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #39

                                        Denny O always stainless

                                        1 Reply Last reply
                                        0

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