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Raw Meat

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  • ND MikeN ND Mike

    HerbcoFood cheese would be good added to this.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #26

    ND Mike They use american yellow cheese, it is so supple.

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #27

      ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ND MikeN 1 Reply Last reply
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      • JonathonJ Jonathon

        Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

        P Offline
        P Offline
        pepperettes
        wrote on last edited by
        #28

        Jonathon I think it gonna taste Raw tin!

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        0
        • JonathonJ Jonathon

          Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

          P Offline
          P Offline
          pepperettes
          wrote on last edited by
          #29

          Jonathon also it is very Rare that it will be liked!

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          • S Offline
            S Offline
            summers
            Yearling
            wrote on last edited by
            #30

            There is nothing wrong with raw meat, other than people judging you for eating it. Try it and if you like it keep it up. I eat it anyway it is offered. I love it raw, cooked, or anywhere in between. And no, I never get sick.

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            • Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #31

              I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

              HerbcoFoodH 1 Reply Last reply
              0
              • Departing ContestantD Departing Contestant

                I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #32

                Departing Contestant The serving vessel is just as important as the meat being served!

                Departing ContestantD 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Departing Contestant The serving vessel is just as important as the meat being served!

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #33

                  HerbcoFood location and comrades certainly add to the experience

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                  0
                  • JonathonJ Jonathon

                    Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #34

                    Jonathon said in Raw Meat:

                    Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                    Good thing you gave us a heads up you will be gone before you binge eating raw meat!

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                    • JonathonJ Jonathon

                      ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #35

                      Jonathon cool…that will be good to see what you guys have to say about it!

                      1 Reply Last reply
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                      • J Offline
                        J Offline
                        java
                        Yearling
                        wrote on last edited by
                        #36

                        We eat raw meat a lot when cutting and wrapping our Elk, Deer, ect. Snack on raw beef as fish as well. Raw burger is good too!

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