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Meatgistics - Walton's - Community
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  5. Smoked hi-temp cheese.

Smoked hi-temp cheese.

Scheduled Pinned Locked Moved Meat Processing
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  • LanceL Lance

    ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #5

    Lance thanks for the info 👍

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      Has anyone smoked high temp cheese then added it to your meat block? I think this would be great especially in a fresh sausage.

      I would assume you could put it on a grilling mat for smoking.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #6

      ND Mike use fine screen, it works really well.

      zbigjeffZ ND MikeN 2 Replies Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        ND Mike use fine screen, it works really well.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #7

        johnsbrewhouse Another very good idea.

        1 Reply Last reply
        0
        • LanceL Lance

          ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8

          Lance thanks! Glad to know it works. I didn’t even think to use cheese cloth! That would work great!!!

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            ND Mike use fine screen, it works really well.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #9

            johnsbrewhouse yeah that is what I was thinking…those copper colored or black colored mesh cooking mats.

            1 Reply Last reply
            1
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #10

              So I just stumbled onto this. Jonathon has already done this!

              https://youtu.be/lwsDRvIBoGo

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #11

                ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

                For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ND MikeN zbigjeffZ 2 Replies Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #12

                  Here is a screen shot of it
                  24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ND MikeN cdavisC Dr_PainD 4 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

                    For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #13

                    Jonathon good info! I didn’t know that.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Here is a screen shot of it
                      24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #14

                      Jonathon any idea how to do it on a phone?

                      ND MikeN 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Jonathon any idea how to do it on a phone?

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #15
                        This post is deleted!
                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Here is a screen shot of it
                          24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #16

                          Jonathon I figured it out…its under the symbols button then it shows up.

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Here is a screen shot of it
                            24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #17

                            Jonathon thanks for the info 👍

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Here is a screen shot of it
                              24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #18

                              Jonathon said in Smoked hi-temp cheese.:

                              Here is a screen shot of it
                              24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                              That is some wizardry!!!

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

                                For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #19

                                Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                                ND MikeN 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #20

                                  zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                                  Dr_PainD 1 Reply Last reply
                                  3
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #21

                                    We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #22

                                      Jonathon These (2 new things brewing) are the “tweeks” that only arrive after the other 99% is done and fixed. This is the real fun stage of an implementation. Keep moving forward grasshopper.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #23

                                        ND Mike said in Smoked hi-temp cheese.:

                                        zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                                        Puhaaaaa! Only you Office Mike LOL!

                                        1 Reply Last reply
                                        1

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