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  5. Smoked hi-temp cheese.

Smoked hi-temp cheese.

Scheduled Pinned Locked Moved Meat Processing
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  • ND MikeN ND Mike

    Has anyone smoked high temp cheese then added it to your meat block? I think this would be great especially in a fresh sausage.

    I would assume you could put it on a grilling mat for smoking.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #2

    ND Mike haven’t done it but it sounds like a great idea.

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      Has anyone smoked high temp cheese then added it to your meat block? I think this would be great especially in a fresh sausage.

      I would assume you could put it on a grilling mat for smoking.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #3

      ND Mike That would be the only method. Good luck and advise how it comes out when used in thee sausage. I stand corrected. Just saw someone else using cheese cloth. Screens and cheese cloth are the possible options so far.

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Has anyone smoked high temp cheese then added it to your meat block? I think this would be great especially in a fresh sausage.

        I would assume you could put it on a grilling mat for smoking.

        LanceL Offline
        LanceL Offline
        Lance
        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
        wrote on last edited by
        #4

        ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.

        You never work a day in your life if you love what you do.

        cdavisC ND MikeN 2 Replies Last reply
        1
        • LanceL Lance

          ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #5

          Lance thanks for the info 👍

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            Has anyone smoked high temp cheese then added it to your meat block? I think this would be great especially in a fresh sausage.

            I would assume you could put it on a grilling mat for smoking.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #6

            ND Mike use fine screen, it works really well.

            zbigjeffZ ND MikeN 2 Replies Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              ND Mike use fine screen, it works really well.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #7

              johnsbrewhouse Another very good idea.

              1 Reply Last reply
              0
              • LanceL Lance

                ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8

                Lance thanks! Glad to know it works. I didn’t even think to use cheese cloth! That would work great!!!

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  ND Mike use fine screen, it works really well.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by ND Mike
                  #9

                  johnsbrewhouse yeah that is what I was thinking…those copper colored or black colored mesh cooking mats.

                  1 Reply Last reply
                  1
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by ND Mike
                    #10

                    So I just stumbled onto this. Jonathon has already done this!

                    https://youtu.be/lwsDRvIBoGo

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #11

                      ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

                      For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      ND MikeN zbigjeffZ 2 Replies Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        Here is a screen shot of it
                        24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ND MikeN cdavisC Dr_PainD 4 Replies Last reply
                        0
                        • JonathonJ Jonathon

                          ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

                          For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #13

                          Jonathon good info! I didn’t know that.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Here is a screen shot of it
                            24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #14

                            Jonathon any idea how to do it on a phone?

                            ND MikeN 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Jonathon any idea how to do it on a phone?

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #15
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Here is a screen shot of it
                                24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #16

                                Jonathon I figured it out…its under the symbols button then it shows up.

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Here is a screen shot of it
                                  24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #17

                                  Jonathon thanks for the info 👍

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Here is a screen shot of it
                                    24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #18

                                    Jonathon said in Smoked hi-temp cheese.:

                                    Here is a screen shot of it
                                    24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                                    That is some wizardry!!!

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

                                      For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #19

                                      Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #20

                                        zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                                        Dr_PainD 1 Reply Last reply
                                        3
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #21

                                          We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          zbigjeffZ 1 Reply Last reply
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