<![CDATA[Smoked hi-temp cheese.]]>Has anyone smoked high temp cheese then added it to your meat block? I think this would be great especially in a fresh sausage.

I would assume you could put it on a grilling mat for smoking.

]]>https://waltonsdev.nodebb.com/topic/5037/smoked-hi-temp-cheeseRSS for NodeFri, 11 Sep 2026 02:04:29 GMTSun, 13 Feb 2022 00:48:56 GMT60<![CDATA[Reply to Smoked hi-temp cheese. on Tue, 15 Feb 2022 19:23:06 GMT]]>ND Mike said in Smoked hi-temp cheese.:

zbigjeff as long is its not a crack pipe…use a way! Lol!!!

Puhaaaaa! Only you Office Mike LOL!

]]>https://waltonsdev.nodebb.com/post/69648https://waltonsdev.nodebb.com/post/69648Tue, 15 Feb 2022 19:23:06 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Tue, 15 Feb 2022 15:50:16 GMT]]>Jonathon These (2 new things brewing) are the “tweeks” that only arrive after the other 99% is done and fixed. This is the real fun stage of an implementation. Keep moving forward grasshopper.

]]>https://waltonsdev.nodebb.com/post/69613https://waltonsdev.nodebb.com/post/69613Tue, 15 Feb 2022 15:50:16 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Tue, 15 Feb 2022 14:44:11 GMT]]>We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

]]>https://waltonsdev.nodebb.com/post/69596https://waltonsdev.nodebb.com/post/69596Tue, 15 Feb 2022 14:44:11 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Tue, 15 Feb 2022 14:04:55 GMT]]>zbigjeff as long is its not a crack pipe…use a way! Lol!!!

]]>https://waltonsdev.nodebb.com/post/69588https://waltonsdev.nodebb.com/post/69588Tue, 15 Feb 2022 14:04:55 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Tue, 15 Feb 2022 14:00:07 GMT]]>Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

]]>https://waltonsdev.nodebb.com/post/69585https://waltonsdev.nodebb.com/post/69585Tue, 15 Feb 2022 14:00:07 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Tue, 15 Feb 2022 13:33:27 GMT]]>Jonathon said in Smoked hi-temp cheese.:

Here is a screen shot of it
24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

That is some wizardry!!!

]]>https://waltonsdev.nodebb.com/post/69577https://waltonsdev.nodebb.com/post/69577Tue, 15 Feb 2022 13:33:27 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Mon, 14 Feb 2022 03:50:54 GMT]]>Jonathon thanks for the info 👍

]]>https://waltonsdev.nodebb.com/post/69373https://waltonsdev.nodebb.com/post/69373Mon, 14 Feb 2022 03:50:54 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Mon, 14 Feb 2022 02:17:52 GMT]]>Jonathon I figured it out…its under the symbols button then it shows up.

]]>https://waltonsdev.nodebb.com/post/69358https://waltonsdev.nodebb.com/post/69358Mon, 14 Feb 2022 02:17:52 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Mon, 14 Feb 2022 02:15:35 GMT]]>Jonathon any idea how to do it on a phone?

]]>https://waltonsdev.nodebb.com/post/69355https://waltonsdev.nodebb.com/post/69355Mon, 14 Feb 2022 02:15:35 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Mon, 14 Feb 2022 02:14:21 GMT]]>Jonathon good info! I didn’t know that.

]]>https://waltonsdev.nodebb.com/post/69353https://waltonsdev.nodebb.com/post/69353Mon, 14 Feb 2022 02:14:21 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Mon, 14 Feb 2022 00:52:24 GMT]]>Here is a screen shot of it
24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

]]>https://waltonsdev.nodebb.com/post/69342https://waltonsdev.nodebb.com/post/69342Mon, 14 Feb 2022 00:52:24 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Mon, 14 Feb 2022 00:51:52 GMT]]>ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

]]>https://waltonsdev.nodebb.com/post/69341https://waltonsdev.nodebb.com/post/69341Mon, 14 Feb 2022 00:51:52 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Sun, 13 Feb 2022 14:39:53 GMT]]>So I just stumbled onto this. Jonathon has already done this!

https://youtu.be/lwsDRvIBoGo

]]>https://waltonsdev.nodebb.com/post/69287https://waltonsdev.nodebb.com/post/69287Sun, 13 Feb 2022 14:39:53 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Sun, 13 Feb 2022 13:50:51 GMT]]>johnsbrewhouse yeah that is what I was thinking…those copper colored or black colored mesh cooking mats.

]]>https://waltonsdev.nodebb.com/post/69284https://waltonsdev.nodebb.com/post/69284Sun, 13 Feb 2022 13:50:51 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Sun, 13 Feb 2022 13:33:56 GMT]]>Lance thanks! Glad to know it works. I didn’t even think to use cheese cloth! That would work great!!!

]]>https://waltonsdev.nodebb.com/post/69283https://waltonsdev.nodebb.com/post/69283Sun, 13 Feb 2022 13:33:56 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Sun, 13 Feb 2022 04:34:27 GMT]]>johnsbrewhouse Another very good idea.

]]>https://waltonsdev.nodebb.com/post/69258https://waltonsdev.nodebb.com/post/69258Sun, 13 Feb 2022 04:34:27 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Sun, 13 Feb 2022 04:13:42 GMT]]>ND Mike use fine screen, it works really well.

]]>https://waltonsdev.nodebb.com/post/69256https://waltonsdev.nodebb.com/post/69256Sun, 13 Feb 2022 04:13:42 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Sun, 13 Feb 2022 04:10:38 GMT]]>Lance thanks for the info 👍

]]>https://waltonsdev.nodebb.com/post/69254https://waltonsdev.nodebb.com/post/69254Sun, 13 Feb 2022 04:10:38 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Sun, 13 Feb 2022 03:55:06 GMT]]>ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.

]]>https://waltonsdev.nodebb.com/post/69253https://waltonsdev.nodebb.com/post/69253Sun, 13 Feb 2022 03:55:06 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Tue, 15 Feb 2022 13:55:18 GMT]]>ND Mike That would be the only method. Good luck and advise how it comes out when used in thee sausage. I stand corrected. Just saw someone else using cheese cloth. Screens and cheese cloth are the possible options so far.

]]>https://waltonsdev.nodebb.com/post/69245https://waltonsdev.nodebb.com/post/69245Tue, 15 Feb 2022 13:55:18 GMT<![CDATA[Reply to Smoked hi-temp cheese. on Sun, 13 Feb 2022 01:10:55 GMT]]>ND Mike haven’t done it but it sounds like a great idea.

]]>https://waltonsdev.nodebb.com/post/69228https://waltonsdev.nodebb.com/post/69228Sun, 13 Feb 2022 01:10:55 GMT