Smoked hi-temp cheese.
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Has anyone smoked high temp cheese then added it to your meat block? I think this would be great especially in a fresh sausage.
I would assume you could put it on a grilling mat for smoking.
ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.
You never work a day in your life if you love what you do.
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ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.
Lance thanks for the info
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Has anyone smoked high temp cheese then added it to your meat block? I think this would be great especially in a fresh sausage.
I would assume you could put it on a grilling mat for smoking.
ND Mike use fine screen, it works really well.
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ND Mike use fine screen, it works really well.
johnsbrewhouse Another very good idea.
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ND Mike I’ve laid it on cheese cloth and cold smoked it. It works very well and adds a great flavor.
Lance thanks! Glad to know it works. I didn’t even think to use cheese cloth! That would work great!!!
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ND Mike use fine screen, it works really well.
johnsbrewhouse yeah that is what I was thinking…those copper colored or black colored mesh cooking mats.
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So I just stumbled onto this. Jonathon has already done this!
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ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?
For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Here is a screen shot of it
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?
For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.
Jonathon good info! I didn’t know that.
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Jonathon any idea how to do it on a phone?
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This post is deleted!
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Jonathon I figured it out…its under the symbols button then it shows up.
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Jonathon thanks for the info
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ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?
For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.
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zbigjeff as long is its not a crack pipe…use a way! Lol!!!
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We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.
Jonathon These (2 new things brewing) are the “tweeks” that only arrive after the other 99% is done and fixed. This is the real fun stage of an implementation. Keep moving forward grasshopper.
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