Meatgistics Podcast: Flavor Time
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Meatgistics Podcast: Flavor Time
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon and Austin discuss the wonderfully flavorful world of custom blend seasonings, what exactly separates Walton’s products from competitors, and find out what the number one career destination is in the realm of the world today! Surprise, surprise, it’s not becoming a butcher. All of this and other meat news, right now… Enjoy!
Meatgistics Podcast: Flavor Time
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great podcast guys. On shopping your local meat market, I find the quality is better, people are more willing to help, and if you watch their weekly specials, you can get meat for the same price or cheaper then the big chain stores
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Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!
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Here is something else to listen to while you are in the podcast mood https://talknorth.com/2022/01/21/mixing-business-with-bird-hunting/ If you can’t listen to the entire thing at least listen to at the 48 minute and 25 second mark. Important, maybe even vital information there!
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Great podcast guys. Those smugglers are really cutting into my bat and primate ranching.
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Another wonderful podcast!
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Here is something else to listen to while you are in the podcast mood https://talknorth.com/2022/01/21/mixing-business-with-bird-hunting/ If you can’t listen to the entire thing at least listen to at the 48 minute and 25 second mark. Important, maybe even vital information there!
Jonathon Nothing like a little self-promotion, I would look out for papasop though he and Austin might have something going to replace someone.
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Yep, more good info.
bocephus Hmm… One never knows… LOL
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Jonathan the electric motor for the stuffer, will it be for new models only or will it attach to already owned stuffers like say the #11?
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Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!
HerbcoFood said in Meatgistics Podcast: Flavor Time:
Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!
How about having a contest for the best caricature drawing to be put on the label? Some of these folks are extremely talented it would be fun too.
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HerbcoFood said in Meatgistics Podcast: Flavor Time:
Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!
How about having a contest for the best caricature drawing to be put on the label? Some of these folks are extremely talented it would be fun too.
mrobisr said in Meatgistics Podcast: Flavor Time:
HerbcoFood said in Meatgistics Podcast: Flavor Time:
Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!
How about having a contest for the best caricature drawing to be put on the label? Some of these folks are extremely talented it would be fun too.
Hell of an idea Jonathon , I just don’t know if Austin would like it. I would totally turn in a stick figure drawing!
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mrobisr Sadly no, we had to go to a completely different company for this build. The ones who make our current stuffers just were not interested in making any changes. We love our stuffers but we tried their version of an electric sausage stuffer in the past and it wasn’t long before we stopped carrying it. It didn’t have the power, or the reliability to function how we wanted it to. So, we went and found a company that was interested in customizing some stuff. That is nothing against the company we use for the regular stuffers, they do a good job at what they do, but they weren’t willing to make the changes we felt were necessary for this model.
The label thing would be an Austin call, obviously, it would at least make me laugh but we have avoided doing any personalized stuff in the past simply for longevity and ease of transition. Obviously, I don’t have any plans to leave Walton’s but probably shouldn’t be putting my name on a product, unless we are talking about my “sort of” last name, Walton!
Also, I know you guys would willy exaggerate the size of my forehead and nose, and make me ridiculously short for any type of caricature!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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mrobisr Sadly no, we had to go to a completely different company for this build. The ones who make our current stuffers just were not interested in making any changes. We love our stuffers but we tried their version of an electric sausage stuffer in the past and it wasn’t long before we stopped carrying it. It didn’t have the power, or the reliability to function how we wanted it to. So, we went and found a company that was interested in customizing some stuff. That is nothing against the company we use for the regular stuffers, they do a good job at what they do, but they weren’t willing to make the changes we felt were necessary for this model.
The label thing would be an Austin call, obviously, it would at least make me laugh but we have avoided doing any personalized stuff in the past simply for longevity and ease of transition. Obviously, I don’t have any plans to leave Walton’s but probably shouldn’t be putting my name on a product, unless we are talking about my “sort of” last name, Walton!
Also, I know you guys would willy exaggerate the size of my forehead and nose, and make me ridiculously short for any type of caricature!
Jonathon said in Meatgistics Podcast: Flavor Time:
Also, I know you guys would willy exaggerate the size of my forehead and nose, and make me ridiculously short for any type of caricature!
Yep, and that would willy be the best part, thanks for the info.
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This was a great podcast. North Dakota even got a shout out from Austin. Austin you talked about shop class in High School. I was very lucky to go to a high school that had a great Ag/Shop curriculum. We even had a meat processing class that lasted the full semester for two hours a day. It was my favorite class in high school
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back when I was in high school they had a Compleat wood , metal shop and mechanical drawing /drafting classes sadly the auto shop was no more and turned into a study hall this was in the 70’s back when you could find 202 & bowtie heads and 4 bolt mains ,Hemi’s in the junk yards
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back when I was in high school they had a Compleat wood , metal shop and mechanical drawing /drafting classes sadly the auto shop was no more and turned into a study hall this was in the 70’s back when you could find 202 & bowtie heads and 4 bolt mains ,Hemi’s in the junk yards
craigrice I went to a tech and trade HS. Everything from aviation to welding, at least a dozen programs if I remember correctly. Even a couple that offered apprenticeship opportunities. Sadly it is gone and a traditional HS was built in it’s place. I had friends working good jobs part time as juniors in their chosen fields.
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craigrice I went to a tech and trade HS. Everything from aviation to welding, at least a dozen programs if I remember correctly. Even a couple that offered apprenticeship opportunities. Sadly it is gone and a traditional HS was built in it’s place. I had friends working good jobs part time as juniors in their chosen fields.
YooperDog I really wish this Country would get back to apprenticeships.
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ND Mike The plumbing, electrical and carpentry programs I think we’re three that were offered at the end of your senior year.
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ND Mike The plumbing, electrical and carpentry programs I think we’re three that were offered at the end of your senior year.
YooperDog and those are all jobs now that are in need!!!
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