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Meatgistics Podcast: Flavor Time

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



What we talked about:

Listen along as Jon and Austin discuss the wonderfully flavorful world of custom blend seasonings, what exactly separates Walton’s products from competitors, and find out what the number one career destination is in the realm of the world today! Surprise, surprise, it’s not becoming a butcher. All of this and other meat news, right now… Enjoy!

Meatgistics Podcast: Flavor Time

]]>https://waltonsdev.nodebb.com/topic/4928/meatgistics-podcast-flavor-timeRSS for NodeFri, 11 Sep 2026 03:24:45 GMTFri, 21 Jan 2022 15:50:05 GMT60<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sun, 06 Feb 2022 01:18:08 GMT]]>bocephus I think my Dad has the stuff I made. I made a small step stool, a tool box, a electric cord wrap, a welding chipping hammer, and a C-clamp. I’m sure I made more stuff but that is what I remember.

]]>https://waltonsdev.nodebb.com/post/68136https://waltonsdev.nodebb.com/post/68136Sun, 06 Feb 2022 01:18:08 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 05 Feb 2022 23:11:45 GMT]]>ND Mike I still have a deacon’s bench that I made in high school wood shop, a cutting board my wife made in wood shop and a toolbox and jack stands I made in metal shop. They are 45 years old and all in good condition.

]]>https://waltonsdev.nodebb.com/post/68118https://waltonsdev.nodebb.com/post/68118Sat, 05 Feb 2022 23:11:45 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 05 Feb 2022 04:50:17 GMT]]>YooperDog and those are all jobs now that are in need!!!

]]>https://waltonsdev.nodebb.com/post/67985https://waltonsdev.nodebb.com/post/67985Sat, 05 Feb 2022 04:50:17 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 05 Feb 2022 04:25:27 GMT]]>ND Mike The plumbing, electrical and carpentry programs I think we’re three that were offered at the end of your senior year.

]]>https://waltonsdev.nodebb.com/post/67979https://waltonsdev.nodebb.com/post/67979Sat, 05 Feb 2022 04:25:27 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 05 Feb 2022 04:18:15 GMT]]>YooperDog I really wish this Country would get back to apprenticeships.

]]>https://waltonsdev.nodebb.com/post/67977https://waltonsdev.nodebb.com/post/67977Sat, 05 Feb 2022 04:18:15 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 05 Feb 2022 04:17:14 GMT]]>craigrice I went to a tech and trade HS. Everything from aviation to welding, at least a dozen programs if I remember correctly. Even a couple that offered apprenticeship opportunities. Sadly it is gone and a traditional HS was built in it’s place. I had friends working good jobs part time as juniors in their chosen fields.

]]>https://waltonsdev.nodebb.com/post/67976https://waltonsdev.nodebb.com/post/67976Sat, 05 Feb 2022 04:17:14 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 05 Feb 2022 02:53:22 GMT]]>back when I was in high school they had a Compleat wood , metal shop and mechanical drawing /drafting classes sadly the auto shop was no more and turned into a study hall this was in the 70’s back when you could find 202 & bowtie heads and 4 bolt mains ,Hemi’s in the junk yards

]]>https://waltonsdev.nodebb.com/post/67940https://waltonsdev.nodebb.com/post/67940Sat, 05 Feb 2022 02:53:22 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 05 Feb 2022 02:17:47 GMT]]>This was a great podcast. North Dakota even got a shout out from Austin. Austin you talked about shop class in High School. I was very lucky to go to a high school that had a great Ag/Shop curriculum. We even had a meat processing class that lasted the full semester for two hours a day. It was my favorite class in high school

]]>https://waltonsdev.nodebb.com/post/67936https://waltonsdev.nodebb.com/post/67936Sat, 05 Feb 2022 02:17:47 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Fri, 28 Jan 2022 01:20:54 GMT]]>Jonathon said in Meatgistics Podcast: Flavor Time:

Also, I know you guys would willy exaggerate the size of my forehead and nose, and make me ridiculously short for any type of caricature!

Yep, and that would willy be the best part, thanks for the info.

]]>https://waltonsdev.nodebb.com/post/66923https://waltonsdev.nodebb.com/post/66923Fri, 28 Jan 2022 01:20:54 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Thu, 27 Jan 2022 21:51:50 GMT]]>mrobisr Sadly no, we had to go to a completely different company for this build. The ones who make our current stuffers just were not interested in making any changes. We love our stuffers but we tried their version of an electric sausage stuffer in the past and it wasn’t long before we stopped carrying it. It didn’t have the power, or the reliability to function how we wanted it to. So, we went and found a company that was interested in customizing some stuff. That is nothing against the company we use for the regular stuffers, they do a good job at what they do, but they weren’t willing to make the changes we felt were necessary for this model.

The label thing would be an Austin call, obviously, it would at least make me laugh but we have avoided doing any personalized stuff in the past simply for longevity and ease of transition. Obviously, I don’t have any plans to leave Walton’s but probably shouldn’t be putting my name on a product, unless we are talking about my “sort of” last name, Walton!

Also, I know you guys would willy exaggerate the size of my forehead and nose, and make me ridiculously short for any type of caricature!

]]>https://waltonsdev.nodebb.com/post/66892https://waltonsdev.nodebb.com/post/66892Thu, 27 Jan 2022 21:51:50 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Wed, 26 Jan 2022 14:29:00 GMT]]>mrobisr said in Meatgistics Podcast: Flavor Time:

HerbcoFood said in Meatgistics Podcast: Flavor Time:

Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!

How about having a contest for the best caricature drawing to be put on the label? Some of these folks are extremely talented it would be fun too.

Hell of an idea Jonathon , I just don’t know if Austin would like it. I would totally turn in a stick figure drawing!

]]>https://waltonsdev.nodebb.com/post/66545https://waltonsdev.nodebb.com/post/66545Wed, 26 Jan 2022 14:29:00 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Wed, 26 Jan 2022 14:23:44 GMT]]>HerbcoFood said in Meatgistics Podcast: Flavor Time:

Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!

How about having a contest for the best caricature drawing to be put on the label? Some of these folks are extremely talented it would be fun too.

]]>https://waltonsdev.nodebb.com/post/66544https://waltonsdev.nodebb.com/post/66544Wed, 26 Jan 2022 14:23:44 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Wed, 26 Jan 2022 14:19:47 GMT]]>Jonathan the electric motor for the stuffer, will it be for new models only or will it attach to already owned stuffers like say the #11?

]]>https://waltonsdev.nodebb.com/post/66543https://waltonsdev.nodebb.com/post/66543Wed, 26 Jan 2022 14:19:47 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Mon, 24 Jan 2022 21:27:11 GMT]]>Yep, more good info.

bocephus Hmm… One never knows… LOL

]]>https://waltonsdev.nodebb.com/post/66263https://waltonsdev.nodebb.com/post/66263Mon, 24 Jan 2022 21:27:11 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 22 Jan 2022 23:31:59 GMT]]>Jonathon Nothing like a little self-promotion, I would look out for papasop though he and Austin might have something going to replace someone.

]]>https://waltonsdev.nodebb.com/post/65995https://waltonsdev.nodebb.com/post/65995Sat, 22 Jan 2022 23:31:59 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Sat, 22 Jan 2022 17:06:28 GMT]]>Another wonderful podcast!

]]>https://waltonsdev.nodebb.com/post/65947https://waltonsdev.nodebb.com/post/65947Sat, 22 Jan 2022 17:06:28 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Fri, 21 Jan 2022 22:50:15 GMT]]>Great podcast guys. Those smugglers are really cutting into my bat and primate ranching.

]]>https://waltonsdev.nodebb.com/post/65868https://waltonsdev.nodebb.com/post/65868Fri, 21 Jan 2022 22:50:15 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Fri, 21 Jan 2022 21:51:53 GMT]]>Here is something else to listen to while you are in the podcast mood https://talknorth.com/2022/01/21/mixing-business-with-bird-hunting/ If you can’t listen to the entire thing at least listen to at the 48 minute and 25 second mark. Important, maybe even vital information there!

]]>https://waltonsdev.nodebb.com/post/65856https://waltonsdev.nodebb.com/post/65856Fri, 21 Jan 2022 21:51:53 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Fri, 21 Jan 2022 20:49:39 GMT]]>I think you should send the new package of rub or marinate out to some of your best customers and let them try it and give feed back

]]>https://waltonsdev.nodebb.com/post/65829https://waltonsdev.nodebb.com/post/65829Fri, 21 Jan 2022 20:49:39 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Fri, 21 Jan 2022 19:17:41 GMT]]>Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!

]]>https://waltonsdev.nodebb.com/post/65801https://waltonsdev.nodebb.com/post/65801Fri, 21 Jan 2022 19:17:41 GMT<![CDATA[Reply to Meatgistics Podcast: Flavor Time on Fri, 21 Jan 2022 17:12:14 GMT]]>great podcast guys. On shopping your local meat market, I find the quality is better, people are more willing to help, and if you watch their weekly specials, you can get meat for the same price or cheaper then the big chain stores

]]>https://waltonsdev.nodebb.com/post/65793https://waltonsdev.nodebb.com/post/65793Fri, 21 Jan 2022 17:12:14 GMT