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  4. Meatgistics Podcast: Flavor Time

Meatgistics Podcast: Flavor Time

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #3

    Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!

    mrobisrM 1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #4

      I think you should send the new package of rub or marinate out to some of your best customers and let them try it and give feed back

      1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        Here is something else to listen to while you are in the podcast mood https://talknorth.com/2022/01/21/mixing-business-with-bird-hunting/ If you can’t listen to the entire thing at least listen to at the 48 minute and 25 second mark. Important, maybe even vital information there!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        B 1 Reply Last reply
        2
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #6

          Great podcast guys. Those smugglers are really cutting into my bat and primate ranching.

          1 Reply Last reply
          1
          • twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #7

            Another wonderful podcast!

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Here is something else to listen to while you are in the podcast mood https://talknorth.com/2022/01/21/mixing-business-with-bird-hunting/ If you can’t listen to the entire thing at least listen to at the 48 minute and 25 second mark. Important, maybe even vital information there!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8

              Jonathon Nothing like a little self-promotion, I would look out for papasop though he and Austin might have something going to replace someone.

              1 Reply Last reply
              2
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                Yep, more good info.

                bocephus Hmm… One never knows… LOL

                1 Reply Last reply
                1
                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10

                  Jonathan the electric motor for the stuffer, will it be for new models only or will it attach to already owned stuffers like say the #11?

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #11

                    HerbcoFood said in Meatgistics Podcast: Flavor Time:

                    Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!

                    How about having a contest for the best caricature drawing to be put on the label? Some of these folks are extremely talented it would be fun too.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • mrobisrM mrobisr

                      HerbcoFood said in Meatgistics Podcast: Flavor Time:

                      Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!

                      How about having a contest for the best caricature drawing to be put on the label? Some of these folks are extremely talented it would be fun too.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #12

                      mrobisr said in Meatgistics Podcast: Flavor Time:

                      HerbcoFood said in Meatgistics Podcast: Flavor Time:

                      Jonathon I think you should keep the name of the seasoning and then have a caricature of you on the bottle!

                      How about having a contest for the best caricature drawing to be put on the label? Some of these folks are extremely talented it would be fun too.

                      Hell of an idea Jonathon , I just don’t know if Austin would like it. I would totally turn in a stick figure drawing!

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #13

                        mrobisr Sadly no, we had to go to a completely different company for this build. The ones who make our current stuffers just were not interested in making any changes. We love our stuffers but we tried their version of an electric sausage stuffer in the past and it wasn’t long before we stopped carrying it. It didn’t have the power, or the reliability to function how we wanted it to. So, we went and found a company that was interested in customizing some stuff. That is nothing against the company we use for the regular stuffers, they do a good job at what they do, but they weren’t willing to make the changes we felt were necessary for this model.

                        The label thing would be an Austin call, obviously, it would at least make me laugh but we have avoided doing any personalized stuff in the past simply for longevity and ease of transition. Obviously, I don’t have any plans to leave Walton’s but probably shouldn’t be putting my name on a product, unless we are talking about my “sort of” last name, Walton!

                        Also, I know you guys would willy exaggerate the size of my forehead and nose, and make me ridiculously short for any type of caricature!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        mrobisrM 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          mrobisr Sadly no, we had to go to a completely different company for this build. The ones who make our current stuffers just were not interested in making any changes. We love our stuffers but we tried their version of an electric sausage stuffer in the past and it wasn’t long before we stopped carrying it. It didn’t have the power, or the reliability to function how we wanted it to. So, we went and found a company that was interested in customizing some stuff. That is nothing against the company we use for the regular stuffers, they do a good job at what they do, but they weren’t willing to make the changes we felt were necessary for this model.

                          The label thing would be an Austin call, obviously, it would at least make me laugh but we have avoided doing any personalized stuff in the past simply for longevity and ease of transition. Obviously, I don’t have any plans to leave Walton’s but probably shouldn’t be putting my name on a product, unless we are talking about my “sort of” last name, Walton!

                          Also, I know you guys would willy exaggerate the size of my forehead and nose, and make me ridiculously short for any type of caricature!

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #14

                          Jonathon said in Meatgistics Podcast: Flavor Time:

                          Also, I know you guys would willy exaggerate the size of my forehead and nose, and make me ridiculously short for any type of caricature!

                          Yep, and that would willy be the best part, thanks for the info.

                          1 Reply Last reply
                          1
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #15

                            This was a great podcast. North Dakota even got a shout out from Austin. Austin you talked about shop class in High School. I was very lucky to go to a high school that had a great Ag/Shop curriculum. We even had a meat processing class that lasted the full semester for two hours a day. It was my favorite class in high school

                            B 1 Reply Last reply
                            2
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #16

                              back when I was in high school they had a Compleat wood , metal shop and mechanical drawing /drafting classes sadly the auto shop was no more and turned into a study hall this was in the 70’s back when you could find 202 & bowtie heads and 4 bolt mains ,Hemi’s in the junk yards

                              YooperDogY 1 Reply Last reply
                              2
                              • craigriceC craigrice

                                back when I was in high school they had a Compleat wood , metal shop and mechanical drawing /drafting classes sadly the auto shop was no more and turned into a study hall this was in the 70’s back when you could find 202 & bowtie heads and 4 bolt mains ,Hemi’s in the junk yards

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #17

                                craigrice I went to a tech and trade HS. Everything from aviation to welding, at least a dozen programs if I remember correctly. Even a couple that offered apprenticeship opportunities. Sadly it is gone and a traditional HS was built in it’s place. I had friends working good jobs part time as juniors in their chosen fields.

                                ND MikeN 1 Reply Last reply
                                3
                                • YooperDogY YooperDog

                                  craigrice I went to a tech and trade HS. Everything from aviation to welding, at least a dozen programs if I remember correctly. Even a couple that offered apprenticeship opportunities. Sadly it is gone and a traditional HS was built in it’s place. I had friends working good jobs part time as juniors in their chosen fields.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #18

                                  YooperDog I really wish this Country would get back to apprenticeships.

                                  YooperDogY 1 Reply Last reply
                                  4
                                  • ND MikeN ND Mike

                                    YooperDog I really wish this Country would get back to apprenticeships.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #19

                                    ND Mike The plumbing, electrical and carpentry programs I think we’re three that were offered at the end of your senior year.

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • YooperDogY YooperDog

                                      ND Mike The plumbing, electrical and carpentry programs I think we’re three that were offered at the end of your senior year.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #20

                                      YooperDog and those are all jobs now that are in need!!!

                                      1 Reply Last reply
                                      2
                                      • ND MikeN ND Mike

                                        This was a great podcast. North Dakota even got a shout out from Austin. Austin you talked about shop class in High School. I was very lucky to go to a high school that had a great Ag/Shop curriculum. We even had a meat processing class that lasted the full semester for two hours a day. It was my favorite class in high school

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #21

                                        ND Mike I still have a deacon’s bench that I made in high school wood shop, a cutting board my wife made in wood shop and a toolbox and jack stands I made in metal shop. They are 45 years old and all in good condition.

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • B bocephus

                                          ND Mike I still have a deacon’s bench that I made in high school wood shop, a cutting board my wife made in wood shop and a toolbox and jack stands I made in metal shop. They are 45 years old and all in good condition.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #22

                                          bocephus I think my Dad has the stuff I made. I made a small step stool, a tool box, a electric cord wrap, a welding chipping hammer, and a C-clamp. I’m sure I made more stuff but that is what I remember.

                                          1 Reply Last reply
                                          2

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