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  5. Meat Slicer Cleaning Tool “Review”

Meat Slicer Cleaning Tool “Review”

Scheduled Pinned Locked Moved Meat Processing
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  • Jamieson22J Jamieson22

    Finally got around to using this Carlisle Meat Slicer Cleaning tool. Have to say it made me feel a bit safer around the Globe G12 blade. The pads are disposable and work really well. Use the degreaser spray to clean and then wipe with towel then used a surface sanitizer spray to finish. Also wear cut proof gloves. The tool and big pack of pads is cheap from a restaurant supply shop.

    1517BB06-F6E7-4EEA-A493-01AA35D2F7C0.jpeg

    Used today for 10lb of Maple Jalapeño jerky:

    9A499808-6649-4A0E-B76A-987989C79F0F.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #2

    Jamieson22 that is shiny clean. Thanks for sharing about the cleaning tools.

    Jamieson22J 1 Reply Last reply
    1
    • cdavisC cdavis

      Jamieson22 that is shiny clean. Thanks for sharing about the cleaning tools.

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #3

      cdavis No problem. Am guessing everyone here enjoys their fingers being intact as much as I do!

      YooperDogY 1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        cdavis No problem. Am guessing everyone here enjoys their fingers being intact as much as I do!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #4

        Jamieson22 My first introduction to a slicer was when I was a kid working at a restaurant. The managers words to me, ‘I don’t suppose you used one of these before, here is where you put the stuff to slice, here is the power switch and don’t cut yourself it makes a mess.’

        1 Reply Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #5

          Great tool. Looks like it worked well.

          1 Reply Last reply
          0
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #6

            Nice equipment and I guess you are good at cleaning it

            1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              Finally got around to using this Carlisle Meat Slicer Cleaning tool. Have to say it made me feel a bit safer around the Globe G12 blade. The pads are disposable and work really well. Use the degreaser spray to clean and then wipe with towel then used a surface sanitizer spray to finish. Also wear cut proof gloves. The tool and big pack of pads is cheap from a restaurant supply shop.

              1517BB06-F6E7-4EEA-A493-01AA35D2F7C0.jpeg

              Used today for 10lb of Maple Jalapeño jerky:

              9A499808-6649-4A0E-B76A-987989C79F0F.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7

              Jamieson22 nice

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #8

                Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

                Denny OD 1 Reply Last reply
                2
                • Dr_PainD Dr_Pain

                  Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #9

                  Dr_Pain said in Meat Slicer Cleaning Tool “Review”:

                  Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

                  I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.

                  Should I not be so anil (sp)?

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  Jamieson22J 1 Reply Last reply
                  0
                  • Denny OD Denny O

                    Dr_Pain said in Meat Slicer Cleaning Tool “Review”:

                    Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

                    I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.

                    Should I not be so anil (sp)?

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #10

                    @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

                    Denny OD Dr_PainD 2 Replies Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #11

                      I agree. Dont mess with the frisbee if you dont have to. I cut myself once just looking at it from across the room.

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #12

                        Jamieson22 I’ve dealt with sharp edges my whole life. It is just that I detest bits of food left in a piece of equipment that will get stored for more that a day.

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #13

                          Jamieson22 said in Meat Slicer Cleaning Tool “Review”:

                          @dennyo 12" frisbee of death

                          ROFL!!! I love it

                          1 Reply Last reply
                          0
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #14

                            Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            B Jamieson22J 2 Replies Last reply
                            0
                            • Denny OD Denny O

                              Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #15

                              @dennyo I do the same thing, just very careful when dealing with the blade.

                              Dr_PainD 1 Reply Last reply
                              0
                              • B bocephus

                                @dennyo I do the same thing, just very careful when dealing with the blade.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #16

                                bocephus said in Meat Slicer Cleaning Tool “Review”:

                                @dennyo I do the same thing, just very careful when dealing with the blade.

                                I look like Michael Jackson with my cut resistant glove on one hand!

                                1 Reply Last reply
                                1
                                • Denny OD Denny O

                                  Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #17

                                  @dennyo I follow the Globe procedures which leaves blade intact. Figure if it is good for commercial applications it will handle my small-time usage. Also less time and handling of the blade.

                                  https://www.youtube.com/watch?v=bDyle83gVtg

                                  1 Reply Last reply
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