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  5. Meat Slicer Cleaning Tool “Review”

Meat Slicer Cleaning Tool “Review”

Scheduled Pinned Locked Moved Meat Processing
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  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #1

    Finally got around to using this Carlisle Meat Slicer Cleaning tool. Have to say it made me feel a bit safer around the Globe G12 blade. The pads are disposable and work really well. Use the degreaser spray to clean and then wipe with towel then used a surface sanitizer spray to finish. Also wear cut proof gloves. The tool and big pack of pads is cheap from a restaurant supply shop.

    1517BB06-F6E7-4EEA-A493-01AA35D2F7C0.jpeg

    Used today for 10lb of Maple Jalapeño jerky:

    9A499808-6649-4A0E-B76A-987989C79F0F.jpeg

    cdavisC GWG8541G 2 Replies Last reply
    4
    • Jamieson22J Jamieson22

      Finally got around to using this Carlisle Meat Slicer Cleaning tool. Have to say it made me feel a bit safer around the Globe G12 blade. The pads are disposable and work really well. Use the degreaser spray to clean and then wipe with towel then used a surface sanitizer spray to finish. Also wear cut proof gloves. The tool and big pack of pads is cheap from a restaurant supply shop.

      1517BB06-F6E7-4EEA-A493-01AA35D2F7C0.jpeg

      Used today for 10lb of Maple Jalapeño jerky:

      9A499808-6649-4A0E-B76A-987989C79F0F.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2

      Jamieson22 that is shiny clean. Thanks for sharing about the cleaning tools.

      Jamieson22J 1 Reply Last reply
      1
      • cdavisC cdavis

        Jamieson22 that is shiny clean. Thanks for sharing about the cleaning tools.

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #3

        cdavis No problem. Am guessing everyone here enjoys their fingers being intact as much as I do!

        YooperDogY 1 Reply Last reply
        0
        • Jamieson22J Jamieson22

          cdavis No problem. Am guessing everyone here enjoys their fingers being intact as much as I do!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #4

          Jamieson22 My first introduction to a slicer was when I was a kid working at a restaurant. The managers words to me, ‘I don’t suppose you used one of these before, here is where you put the stuff to slice, here is the power switch and don’t cut yourself it makes a mess.’

          1 Reply Last reply
          0
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #5

            Great tool. Looks like it worked well.

            1 Reply Last reply
            0
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #6

              Nice equipment and I guess you are good at cleaning it

              1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                Finally got around to using this Carlisle Meat Slicer Cleaning tool. Have to say it made me feel a bit safer around the Globe G12 blade. The pads are disposable and work really well. Use the degreaser spray to clean and then wipe with towel then used a surface sanitizer spray to finish. Also wear cut proof gloves. The tool and big pack of pads is cheap from a restaurant supply shop.

                1517BB06-F6E7-4EEA-A493-01AA35D2F7C0.jpeg

                Used today for 10lb of Maple Jalapeño jerky:

                9A499808-6649-4A0E-B76A-987989C79F0F.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7

                Jamieson22 nice

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #8

                  Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

                  Denny OD 1 Reply Last reply
                  2
                  • Dr_PainD Dr_Pain

                    Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #9

                    Dr_Pain said in Meat Slicer Cleaning Tool “Review”:

                    Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

                    I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.

                    Should I not be so anil (sp)?

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    Jamieson22J 1 Reply Last reply
                    0
                    • Denny OD Denny O

                      Dr_Pain said in Meat Slicer Cleaning Tool “Review”:

                      Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

                      I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.

                      Should I not be so anil (sp)?

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #10

                      @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

                      Denny OD Dr_PainD 2 Replies Last reply
                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #11

                        I agree. Dont mess with the frisbee if you dont have to. I cut myself once just looking at it from across the room.

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #12

                          Jamieson22 I’ve dealt with sharp edges my whole life. It is just that I detest bits of food left in a piece of equipment that will get stored for more that a day.

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          1
                          • Jamieson22J Jamieson22

                            @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #13

                            Jamieson22 said in Meat Slicer Cleaning Tool “Review”:

                            @dennyo 12" frisbee of death

                            ROFL!!! I love it

                            1 Reply Last reply
                            0
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #14

                              Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              B Jamieson22J 2 Replies Last reply
                              0
                              • Denny OD Denny O

                                Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #15

                                @dennyo I do the same thing, just very careful when dealing with the blade.

                                Dr_PainD 1 Reply Last reply
                                0
                                • B bocephus

                                  @dennyo I do the same thing, just very careful when dealing with the blade.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #16

                                  bocephus said in Meat Slicer Cleaning Tool “Review”:

                                  @dennyo I do the same thing, just very careful when dealing with the blade.

                                  I look like Michael Jackson with my cut resistant glove on one hand!

                                  1 Reply Last reply
                                  1
                                  • Denny OD Denny O

                                    Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #17

                                    @dennyo I follow the Globe procedures which leaves blade intact. Figure if it is good for commercial applications it will handle my small-time usage. Also less time and handling of the blade.

                                    https://www.youtube.com/watch?v=bDyle83gVtg

                                    1 Reply Last reply
                                    1

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