Meat Slicer Cleaning Tool “Review”
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Great tool. Looks like it worked well.
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Finally got around to using this Carlisle Meat Slicer Cleaning tool. Have to say it made me feel a bit safer around the Globe G12 blade. The pads are disposable and work really well. Use the degreaser spray to clean and then wipe with towel then used a surface sanitizer spray to finish. Also wear cut proof gloves. The tool and big pack of pads is cheap from a restaurant supply shop.
Used today for 10lb of Maple Jalapeño jerky:
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Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight
Dr_Pain said in Meat Slicer Cleaning Tool “Review”:
Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight
I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.
Should I not be so anil (sp)?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Dr_Pain said in Meat Slicer Cleaning Tool “Review”:
Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight
I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.
Should I not be so anil (sp)?
@dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.
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I agree. Dont mess with the frisbee if you dont have to. I cut myself once just looking at it from across the room.
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@dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.
Jamieson22 I’ve dealt with sharp edges my whole life. It is just that I detest bits of food left in a piece of equipment that will get stored for more that a day.
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@dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.
Jamieson22 said in Meat Slicer Cleaning Tool “Review”:
@dennyo 12" frisbee of death
ROFL!!! I love it
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Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.
@dennyo I do the same thing, just very careful when dealing with the blade.
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bocephus said in Meat Slicer Cleaning Tool “Review”:
@dennyo I do the same thing, just very careful when dealing with the blade.
I look like Michael Jackson with my cut resistant glove on one hand!
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Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.
@dennyo I follow the Globe procedures which leaves blade intact. Figure if it is good for commercial applications it will handle my small-time usage. Also less time and handling of the blade.
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