Meat Slicer Cleaning Tool “Review”
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Jamieson22 that is shiny clean. Thanks for sharing about the cleaning tools.
cdavis No problem. Am guessing everyone here enjoys their fingers being intact as much as I do!
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cdavis No problem. Am guessing everyone here enjoys their fingers being intact as much as I do!
Jamieson22 My first introduction to a slicer was when I was a kid working at a restaurant. The managers words to me, ‘I don’t suppose you used one of these before, here is where you put the stuff to slice, here is the power switch and don’t cut yourself it makes a mess.’
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Great tool. Looks like it worked well.
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Finally got around to using this Carlisle Meat Slicer Cleaning tool. Have to say it made me feel a bit safer around the Globe G12 blade. The pads are disposable and work really well. Use the degreaser spray to clean and then wipe with towel then used a surface sanitizer spray to finish. Also wear cut proof gloves. The tool and big pack of pads is cheap from a restaurant supply shop.
Used today for 10lb of Maple Jalapeño jerky:
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Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight
Dr_Pain said in Meat Slicer Cleaning Tool “Review”:
Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight
I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.
Should I not be so anil (sp)?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Dr_Pain said in Meat Slicer Cleaning Tool “Review”:
Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight
I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.
Should I not be so anil (sp)?
@dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.
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I agree. Dont mess with the frisbee if you dont have to. I cut myself once just looking at it from across the room.
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@dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.
Jamieson22 I’ve dealt with sharp edges my whole life. It is just that I detest bits of food left in a piece of equipment that will get stored for more that a day.
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@dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.
Jamieson22 said in Meat Slicer Cleaning Tool “Review”:
@dennyo 12" frisbee of death
ROFL!!! I love it
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Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.
@dennyo I do the same thing, just very careful when dealing with the blade.
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bocephus said in Meat Slicer Cleaning Tool “Review”:
@dennyo I do the same thing, just very careful when dealing with the blade.
I look like Michael Jackson with my cut resistant glove on one hand!
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Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.
@dennyo I follow the Globe procedures which leaves blade intact. Figure if it is good for commercial applications it will handle my small-time usage. Also less time and handling of the blade.
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