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  5. Southern New Year's tradition.

Southern New Year's tradition.

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  • HerbcoFoodH HerbcoFood

    JohnG5 Yeah if not careful it will hurt you. A couple of weeks ago I made apple pie moonshine(using everclear), it turned out pretty good. I also haven’t bought everclear in about 20 years.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #20

    HerbcoFood because of the Hillbilly in me, I have to clarify that Moonshine (aka home made whiskey, white lightning, Mountain Dew) is no where near the same as Everclear. Everclear is a grain alcohol that is double distilled and is 95% (190 proof, unless you get the low powered 151) and basically has no taste.
    Moonshine is distilled from corn and according to who makes it, is about half of the alcohol as Everclear. Moonshine can have various flavors, but is basically unaged whiskey.
    You are not making Moonshine with Everclear. Moonshine is a totally seperate concoction. You are flavoring the most potent distilled grain alcohol made, which is illegal to sell in about 10 states including mine, unless you know someone who can pick it up at a military PX package store for you.
    Stick with Moonshine, it is safer.

    “You never really die until you end up on the wall at a Cracker Barrel”

    HerbcoFoodH 1 Reply Last reply
    2
    • GWG8541G GWG8541

      HerbcoFood because of the Hillbilly in me, I have to clarify that Moonshine (aka home made whiskey, white lightning, Mountain Dew) is no where near the same as Everclear. Everclear is a grain alcohol that is double distilled and is 95% (190 proof, unless you get the low powered 151) and basically has no taste.
      Moonshine is distilled from corn and according to who makes it, is about half of the alcohol as Everclear. Moonshine can have various flavors, but is basically unaged whiskey.
      You are not making Moonshine with Everclear. Moonshine is a totally seperate concoction. You are flavoring the most potent distilled grain alcohol made, which is illegal to sell in about 10 states including mine, unless you know someone who can pick it up at a military PX package store for you.
      Stick with Moonshine, it is safer.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #21

      GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

      GWG8541G B 2 Replies Last reply
      0
      • J JohnG5

        GWG8541 The neighbor and I tried some of the moonshine while he was gone to Texas once when I was in high school. Mixed it with Kool-Aid. Haven’t tried it again since.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #22

        JohnG5 I may have been bit by some good shine from a family member. Used to pick up a few quart jars on a regular basis. The best I ever had, was a gift from a cousin. It was grape flavored with Muscadines and man was it good. It went down way to easy. I took it to deer camp that year and it was hard for us to drag out of bed to hunt the next day.

        “You never really die until you end up on the wall at a Cracker Barrel”

        J 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #23

          HerbcoFood Just Apple Everclear. Just like infusing Vodka. Since Ohio outlawed it, I haven’t had any in a long time. We just called it Apple, Grape, or what ever flavor we used Everclear. That stuff is wicked. I can remember a Harry Buffalo party where someone added that to the mix. There was a lot of drunk people at that party.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            JohnG5 I may have been bit by some good shine from a family member. Used to pick up a few quart jars on a regular basis. The best I ever had, was a gift from a cousin. It was grape flavored with Muscadines and man was it good. It went down way to easy. I took it to deer camp that year and it was hard for us to drag out of bed to hunt the next day.

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #24

            GWG8541 That stuff makes it hard to do anything. lol.

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #25

              HerbcoFood Always heard it called Apple Pie Moonshine, and it is very good but you do have to be careful.

              GWG8541G 2 Replies Last reply
              1
              • B bocephus

                HerbcoFood Always heard it called Apple Pie Moonshine, and it is very good but you do have to be careful.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #26

                bocephus you can start a car with Everclear. I sipped a little once to see what the big deal was. Its basically tasteless, and I would not recommend drinking it straight. Great to make flavored liquor with if you cut it, but cut it good. I think the Moonshine name came from people wanting to pass it off as shine to friends. Two totally different tastes and distilling methods. Here is a picture of some real Apple Pie Moonshine. Not a drop of Everclear in it.
                20211222_225144.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                B 1 Reply Last reply
                2
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #27

                  for new years day we always have pork and sauerkraut and kielbasa with mashed potatoes

                  GWG8541G 1 Reply Last reply
                  3
                  • B bocephus

                    HerbcoFood Always heard it called Apple Pie Moonshine, and it is very good but you do have to be careful.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #28

                    bocephus HerbcoFood all this talk about Moonshine made me thirsty. I went down to the basement to check the Moonshine shelf and brought out the best store bought Apple Pie Moonshine in MHO. Its distilled by Sugarland’s in Gatlinburg, TN. Most Apple Pie shines have a cinnamon flavor with it, which I like, but Sugarland’s has a caramel flavor and I really like it. Cheers!
                    20211222_231253.jpg 20211222_232920.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    4
                    • craigriceC craigrice

                      for new years day we always have pork and sauerkraut and kielbasa with mashed potatoes

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #29

                      craigrice we will be doing the same thing at the inlaws. Ill bring a little southern food along to mix it up and bring them better luck.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        New Year’s Day here in Texas, I am making black eyed peas, also maybe what we call Texas Caviar, which is black eyed peas mixed with Pico De Gallo and served with Fritos.

                        I plan to make corn bread, I just need to find the recipe I found that is good. I haven’t decided on how I am going to prepare the cabbage, my wife suggested maybe doing Brussels sprouts.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #30

                        HerbcoFood I had never heard of the Pico De Gallo & Fritos making the Texas Caviar. I thought it was mainly the blend with the Jalapolenos in the Black Eyed Peas. That is interesting & sounds tasty too.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • Garry TarpleyG Garry Tarpley

                          it’s on new years day. The more black-eyes you eat the more money you will make that year…

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #31

                          Garry Tarpley No that is the Collards or at least some form of green, like mustards, cabbage, turnip greens, etc. Whatever turns you on & brings the dough in.

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            HerbcoFood I had never heard of the Pico De Gallo & Fritos making the Texas Caviar. I thought it was mainly the blend with the Jalapolenos in the Black Eyed Peas. That is interesting & sounds tasty too.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #32

                            calldoctoday Well Frito Scoops is what you use to dip it in.

                            C 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              bocephus you can start a car with Everclear. I sipped a little once to see what the big deal was. Its basically tasteless, and I would not recommend drinking it straight. Great to make flavored liquor with if you cut it, but cut it good. I think the Moonshine name came from people wanting to pass it off as shine to friends. Two totally different tastes and distilling methods. Here is a picture of some real Apple Pie Moonshine. Not a drop of Everclear in it.
                              20211222_225144.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #33

                              GWG8541 When I was young, I had an ear infection, the doctor told my mom to get some Everclear and put a few drops in my ear a few times a day. We lived on the border on MN and ND, she had to go to ND because you couldn’t sell it in MN.

                              GWG8541G 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                calldoctoday Well Frito Scoops is what you use to dip it in.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #34

                                HerbcoFood Sounds like an awfully good dip to me. Just plain old tortilla chips would probably work to it sounds like, but the fritos are a little more “Corny”. Pun kind of intended.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • C calldoctoday

                                  HerbcoFood Sounds like an awfully good dip to me. Just plain old tortilla chips would probably work to it sounds like, but the fritos are a little more “Corny”. Pun kind of intended.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #35

                                  calldoctoday Yeah its pretty good, tortilla chips work well also.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #36

                                    Used to do Cheese Fondu on New Year and on Anniversary and Christmas Morning my mom always made Pepperoni bread with Mozzarella and Swiss cheese. I miss a few things about New York and that was absolutely one of them

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    HerbcoFoodH YooperDogY craigriceC 3 Replies Last reply
                                    0
                                    • B bocephus

                                      GWG8541 When I was young, I had an ear infection, the doctor told my mom to get some Everclear and put a few drops in my ear a few times a day. We lived on the border on MN and ND, she had to go to ND because you couldn’t sell it in MN.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #37

                                      bocephus I believe it. At 95% alcohol it would kill about any bug it touched. Good hand or equipment sanitizer also.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Used to do Cheese Fondu on New Year and on Anniversary and Christmas Morning my mom always made Pepperoni bread with Mozzarella and Swiss cheese. I miss a few things about New York and that was absolutely one of them

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #38

                                        Jonathon So pretty much a pizza roll or different?

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #39

                                          HerbcoFood Pretty much pizza roll but saltier!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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