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  5. Southern New Year's tradition.

Southern New Year's tradition.

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  • Garry TarpleyG Offline
    Garry TarpleyG Offline
    Garry Tarpley
    wrote on last edited by
    #8

    it’s on new years day. The more black-eyes you eat the more money you will make that year…

    C 1 Reply Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9

      Enchiladas, taco bar, tamales and Spanish rice if we have company over but probably just my wife and myself. Probably enchiladas and rice.

      1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        New Year’s Day here in Texas, I am making black eyed peas, also maybe what we call Texas Caviar, which is black eyed peas mixed with Pico De Gallo and served with Fritos.

        I plan to make corn bread, I just need to find the recipe I found that is good. I haven’t decided on how I am going to prepare the cabbage, my wife suggested maybe doing Brussels sprouts.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #10

        HerbcoFood nothing wrong with a baby cabbage, aka Brussel Sprout

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        3
        • HerbcoFoodH HerbcoFood

          New Year’s Day here in Texas, I am making black eyed peas, also maybe what we call Texas Caviar, which is black eyed peas mixed with Pico De Gallo and served with Fritos.

          I plan to make corn bread, I just need to find the recipe I found that is good. I haven’t decided on how I am going to prepare the cabbage, my wife suggested maybe doing Brussels sprouts.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #11

          HerbcoFood I vote for Brussel sprouts, I like them little buggers.

          1 Reply Last reply
          2
          • Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #12

            We have always and will always have black eyed peas new years day.

            1 Reply Last reply
            1
            • J Offline
              J Offline
              JohnG5
              wrote on last edited by JohnG5
              #13

              My dad was from Missouri, which I think is technically the south. His tradition was to burn the Christmas tree, drink homemade Ozarks white lightning, and eat okra gumbo.

              GWG8541G 1 Reply Last reply
              3
              • J JohnG5

                My dad was from Missouri, which I think is technically the south. His tradition was to burn the Christmas tree, drink homemade Ozarks white lightning, and eat okra gumbo.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #14

                JohnG5 hopefully he took the tree outside after the Ozarks sour mash.

                “You never really die until you end up on the wall at a Cracker Barrel”

                J 2 Replies Last reply
                2
                • GWG8541G GWG8541

                  JohnG5 hopefully he took the tree outside after the Ozarks sour mash.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #15

                  GWG8541 We would watch it burn in our backyard/field while he enjoyed his beverage.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    JohnG5 hopefully he took the tree outside after the Ozarks sour mash.

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #16

                    GWG8541 The neighbor and I tried some of the moonshine while he was gone to Texas once when I was in high school. Mixed it with Kool-Aid. Haven’t tried it again since.

                    HerbcoFoodH GWG8541G 2 Replies Last reply
                    1
                    • J JohnG5

                      GWG8541 The neighbor and I tried some of the moonshine while he was gone to Texas once when I was in high school. Mixed it with Kool-Aid. Haven’t tried it again since.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #17

                      JohnG5 Yeah if not careful it will hurt you. A couple of weeks ago I made apple pie moonshine(using everclear), it turned out pretty good. I also haven’t bought everclear in about 20 years.

                      J GWG8541G 2 Replies Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        JohnG5 Yeah if not careful it will hurt you. A couple of weeks ago I made apple pie moonshine(using everclear), it turned out pretty good. I also haven’t bought everclear in about 20 years.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #18

                        HerbcoFood I’ve tried the apple pie. That is good stuff, but also can be dangerous. I know my limits a lot more now though.

                        1 Reply Last reply
                        1
                        • Idaho SmokeyI Idaho Smokey

                          My Mom always did the ham, cornbread, blackeyed peas, and greens for New Year dinner. I continued this with my family. I have done some reading and am now sort of confused. Is it traditional to do this meal on New Year’s Eve or New Year’s Day?

                          J Offline
                          J Offline
                          Jesser
                          Canning Masterbuilt
                          wrote on last edited by
                          #19

                          Idaho Smokey New Year’s Day is our tradition.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            JohnG5 Yeah if not careful it will hurt you. A couple of weeks ago I made apple pie moonshine(using everclear), it turned out pretty good. I also haven’t bought everclear in about 20 years.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #20

                            HerbcoFood because of the Hillbilly in me, I have to clarify that Moonshine (aka home made whiskey, white lightning, Mountain Dew) is no where near the same as Everclear. Everclear is a grain alcohol that is double distilled and is 95% (190 proof, unless you get the low powered 151) and basically has no taste.
                            Moonshine is distilled from corn and according to who makes it, is about half of the alcohol as Everclear. Moonshine can have various flavors, but is basically unaged whiskey.
                            You are not making Moonshine with Everclear. Moonshine is a totally seperate concoction. You are flavoring the most potent distilled grain alcohol made, which is illegal to sell in about 10 states including mine, unless you know someone who can pick it up at a military PX package store for you.
                            Stick with Moonshine, it is safer.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            HerbcoFoodH 1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              HerbcoFood because of the Hillbilly in me, I have to clarify that Moonshine (aka home made whiskey, white lightning, Mountain Dew) is no where near the same as Everclear. Everclear is a grain alcohol that is double distilled and is 95% (190 proof, unless you get the low powered 151) and basically has no taste.
                              Moonshine is distilled from corn and according to who makes it, is about half of the alcohol as Everclear. Moonshine can have various flavors, but is basically unaged whiskey.
                              You are not making Moonshine with Everclear. Moonshine is a totally seperate concoction. You are flavoring the most potent distilled grain alcohol made, which is illegal to sell in about 10 states including mine, unless you know someone who can pick it up at a military PX package store for you.
                              Stick with Moonshine, it is safer.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #21

                              GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

                              GWG8541G B 2 Replies Last reply
                              0
                              • J JohnG5

                                GWG8541 The neighbor and I tried some of the moonshine while he was gone to Texas once when I was in high school. Mixed it with Kool-Aid. Haven’t tried it again since.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #22

                                JohnG5 I may have been bit by some good shine from a family member. Used to pick up a few quart jars on a regular basis. The best I ever had, was a gift from a cousin. It was grape flavored with Muscadines and man was it good. It went down way to easy. I took it to deer camp that year and it was hard for us to drag out of bed to hunt the next day.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                J 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #23

                                  HerbcoFood Just Apple Everclear. Just like infusing Vodka. Since Ohio outlawed it, I haven’t had any in a long time. We just called it Apple, Grape, or what ever flavor we used Everclear. That stuff is wicked. I can remember a Harry Buffalo party where someone added that to the mix. There was a lot of drunk people at that party.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    JohnG5 I may have been bit by some good shine from a family member. Used to pick up a few quart jars on a regular basis. The best I ever had, was a gift from a cousin. It was grape flavored with Muscadines and man was it good. It went down way to easy. I took it to deer camp that year and it was hard for us to drag out of bed to hunt the next day.

                                    J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by
                                    #24

                                    GWG8541 That stuff makes it hard to do anything. lol.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #25

                                      HerbcoFood Always heard it called Apple Pie Moonshine, and it is very good but you do have to be careful.

                                      GWG8541G 2 Replies Last reply
                                      1
                                      • B bocephus

                                        HerbcoFood Always heard it called Apple Pie Moonshine, and it is very good but you do have to be careful.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #26

                                        bocephus you can start a car with Everclear. I sipped a little once to see what the big deal was. Its basically tasteless, and I would not recommend drinking it straight. Great to make flavored liquor with if you cut it, but cut it good. I think the Moonshine name came from people wanting to pass it off as shine to friends. Two totally different tastes and distilling methods. Here is a picture of some real Apple Pie Moonshine. Not a drop of Everclear in it.
                                        20211222_225144.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        B 1 Reply Last reply
                                        2
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #27

                                          for new years day we always have pork and sauerkraut and kielbasa with mashed potatoes

                                          GWG8541G 1 Reply Last reply
                                          3

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