Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Southern New Year's tradition.

Southern New Year's tradition.

Scheduled Pinned Locked Moved General
70 Posts 17 Posters 2.3k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #9

    Enchiladas, taco bar, tamales and Spanish rice if we have company over but probably just my wife and myself. Probably enchiladas and rice.

    1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      New Year’s Day here in Texas, I am making black eyed peas, also maybe what we call Texas Caviar, which is black eyed peas mixed with Pico De Gallo and served with Fritos.

      I plan to make corn bread, I just need to find the recipe I found that is good. I haven’t decided on how I am going to prepare the cabbage, my wife suggested maybe doing Brussels sprouts.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #10

      HerbcoFood nothing wrong with a baby cabbage, aka Brussel Sprout

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      3
      • HerbcoFoodH HerbcoFood

        New Year’s Day here in Texas, I am making black eyed peas, also maybe what we call Texas Caviar, which is black eyed peas mixed with Pico De Gallo and served with Fritos.

        I plan to make corn bread, I just need to find the recipe I found that is good. I haven’t decided on how I am going to prepare the cabbage, my wife suggested maybe doing Brussels sprouts.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #11

        HerbcoFood I vote for Brussel sprouts, I like them little buggers.

        1 Reply Last reply
        2
        • Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #12

          We have always and will always have black eyed peas new years day.

          1 Reply Last reply
          1
          • J Offline
            J Offline
            JohnG5
            wrote on last edited by JohnG5
            #13

            My dad was from Missouri, which I think is technically the south. His tradition was to burn the Christmas tree, drink homemade Ozarks white lightning, and eat okra gumbo.

            GWG8541G 1 Reply Last reply
            3
            • J JohnG5

              My dad was from Missouri, which I think is technically the south. His tradition was to burn the Christmas tree, drink homemade Ozarks white lightning, and eat okra gumbo.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #14

              JohnG5 hopefully he took the tree outside after the Ozarks sour mash.

              “You never really die until you end up on the wall at a Cracker Barrel”

              J 2 Replies Last reply
              2
              • GWG8541G GWG8541

                JohnG5 hopefully he took the tree outside after the Ozarks sour mash.

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #15

                GWG8541 We would watch it burn in our backyard/field while he enjoyed his beverage.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  JohnG5 hopefully he took the tree outside after the Ozarks sour mash.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #16

                  GWG8541 The neighbor and I tried some of the moonshine while he was gone to Texas once when I was in high school. Mixed it with Kool-Aid. Haven’t tried it again since.

                  HerbcoFoodH GWG8541G 2 Replies Last reply
                  1
                  • J JohnG5

                    GWG8541 The neighbor and I tried some of the moonshine while he was gone to Texas once when I was in high school. Mixed it with Kool-Aid. Haven’t tried it again since.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #17

                    JohnG5 Yeah if not careful it will hurt you. A couple of weeks ago I made apple pie moonshine(using everclear), it turned out pretty good. I also haven’t bought everclear in about 20 years.

                    J GWG8541G 2 Replies Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      JohnG5 Yeah if not careful it will hurt you. A couple of weeks ago I made apple pie moonshine(using everclear), it turned out pretty good. I also haven’t bought everclear in about 20 years.

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #18

                      HerbcoFood I’ve tried the apple pie. That is good stuff, but also can be dangerous. I know my limits a lot more now though.

                      1 Reply Last reply
                      1
                      • Idaho SmokeyI Idaho Smokey

                        My Mom always did the ham, cornbread, blackeyed peas, and greens for New Year dinner. I continued this with my family. I have done some reading and am now sort of confused. Is it traditional to do this meal on New Year’s Eve or New Year’s Day?

                        J Offline
                        J Offline
                        Jesser
                        Canning Masterbuilt
                        wrote on last edited by
                        #19

                        Idaho Smokey New Year’s Day is our tradition.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          JohnG5 Yeah if not careful it will hurt you. A couple of weeks ago I made apple pie moonshine(using everclear), it turned out pretty good. I also haven’t bought everclear in about 20 years.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #20

                          HerbcoFood because of the Hillbilly in me, I have to clarify that Moonshine (aka home made whiskey, white lightning, Mountain Dew) is no where near the same as Everclear. Everclear is a grain alcohol that is double distilled and is 95% (190 proof, unless you get the low powered 151) and basically has no taste.
                          Moonshine is distilled from corn and according to who makes it, is about half of the alcohol as Everclear. Moonshine can have various flavors, but is basically unaged whiskey.
                          You are not making Moonshine with Everclear. Moonshine is a totally seperate concoction. You are flavoring the most potent distilled grain alcohol made, which is illegal to sell in about 10 states including mine, unless you know someone who can pick it up at a military PX package store for you.
                          Stick with Moonshine, it is safer.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          HerbcoFoodH 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            HerbcoFood because of the Hillbilly in me, I have to clarify that Moonshine (aka home made whiskey, white lightning, Mountain Dew) is no where near the same as Everclear. Everclear is a grain alcohol that is double distilled and is 95% (190 proof, unless you get the low powered 151) and basically has no taste.
                            Moonshine is distilled from corn and according to who makes it, is about half of the alcohol as Everclear. Moonshine can have various flavors, but is basically unaged whiskey.
                            You are not making Moonshine with Everclear. Moonshine is a totally seperate concoction. You are flavoring the most potent distilled grain alcohol made, which is illegal to sell in about 10 states including mine, unless you know someone who can pick it up at a military PX package store for you.
                            Stick with Moonshine, it is safer.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #21

                            GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

                            GWG8541G B 2 Replies Last reply
                            0
                            • J JohnG5

                              GWG8541 The neighbor and I tried some of the moonshine while he was gone to Texas once when I was in high school. Mixed it with Kool-Aid. Haven’t tried it again since.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #22

                              JohnG5 I may have been bit by some good shine from a family member. Used to pick up a few quart jars on a regular basis. The best I ever had, was a gift from a cousin. It was grape flavored with Muscadines and man was it good. It went down way to easy. I took it to deer camp that year and it was hard for us to drag out of bed to hunt the next day.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              J 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #23

                                HerbcoFood Just Apple Everclear. Just like infusing Vodka. Since Ohio outlawed it, I haven’t had any in a long time. We just called it Apple, Grape, or what ever flavor we used Everclear. That stuff is wicked. I can remember a Harry Buffalo party where someone added that to the mix. There was a lot of drunk people at that party.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  JohnG5 I may have been bit by some good shine from a family member. Used to pick up a few quart jars on a regular basis. The best I ever had, was a gift from a cousin. It was grape flavored with Muscadines and man was it good. It went down way to easy. I took it to deer camp that year and it was hard for us to drag out of bed to hunt the next day.

                                  J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by
                                  #24

                                  GWG8541 That stuff makes it hard to do anything. lol.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    GWG8541 I understand there is a difference, I just don’t know what to call what I made. Apple Pie Liquor? Clear Apple Pie? and so on…

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #25

                                    HerbcoFood Always heard it called Apple Pie Moonshine, and it is very good but you do have to be careful.

                                    GWG8541G 2 Replies Last reply
                                    1
                                    • B bocephus

                                      HerbcoFood Always heard it called Apple Pie Moonshine, and it is very good but you do have to be careful.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #26

                                      bocephus you can start a car with Everclear. I sipped a little once to see what the big deal was. Its basically tasteless, and I would not recommend drinking it straight. Great to make flavored liquor with if you cut it, but cut it good. I think the Moonshine name came from people wanting to pass it off as shine to friends. Two totally different tastes and distilling methods. Here is a picture of some real Apple Pie Moonshine. Not a drop of Everclear in it.
                                      20211222_225144.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      B 1 Reply Last reply
                                      2
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #27

                                        for new years day we always have pork and sauerkraut and kielbasa with mashed potatoes

                                        GWG8541G 1 Reply Last reply
                                        3
                                        • B bocephus

                                          HerbcoFood Always heard it called Apple Pie Moonshine, and it is very good but you do have to be careful.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #28

                                          bocephus HerbcoFood all this talk about Moonshine made me thirsty. I went down to the basement to check the Moonshine shelf and brought out the best store bought Apple Pie Moonshine in MHO. Its distilled by Sugarland’s in Gatlinburg, TN. Most Apple Pie shines have a cinnamon flavor with it, which I like, but Sugarland’s has a caramel flavor and I really like it. Cheers!
                                          20211222_231253.jpg 20211222_232920.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          4

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives