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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
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  • johnsbrewhouseJ johnsbrewhouse

    RafterW $500 is quite a steal, they are almost 3K new. Great find!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #63

    johnsbrewhouse Many of them are a lot more than that. This one is a pretty good & effective model!

    1 Reply Last reply
    1
    • RafterWR RafterW

      Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
      48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #64

      RafterW wow, we should probably have ND Mike break out the handcuffs. You stole that one.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ND MikeN 1 Reply Last reply
      4
      • RafterWR RafterW

        Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
        48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #65

        RafterW great find. Congrats 👍

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          RafterW wow, we should probably have ND Mike break out the handcuffs. You stole that one.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #66

          GWG8541 yeah no kidding!

          GWG8541G 1 Reply Last reply
          2
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #67

            Nice find

            1 Reply Last reply
            1
            • RafterWR RafterW

              Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
              48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #68

              RafterW pretty amazing find, that will serve you well!

              1 Reply Last reply
              1
              • C calldoctoday

                RafterW Now that is a fantastic find, even if you have to do a little bit of work. At least it should be simple, high quality, & available parts. I would just about give my left arm to find something like that to replace this high dollar piece of junk we made the mistake of buying. The only problem is we do not have gas & would have to bring in propane, which I used to be against, so continued to resolve against our desires to keep all electric. Just be careful as to the finishes, etc. in the area you use it & clearances so that they are flame & heat resistant. Those units can put out some serious heat when called upon. If all goes like I hope it will, you will have an oven for life. Let us know how it all goes.

                Craig RiceC Offline
                Craig RiceC Offline
                Craig Rice
                Yearling
                wrote on last edited by
                #69

                calldoctoday when you start cooking with gas you will not want electric ever again !

                C 1 Reply Last reply
                2
                • Craig RiceC Craig Rice

                  calldoctoday when you start cooking with gas you will not want electric ever again !

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #70

                  Craig Rice I agree, 110%. When we bought this place to restore, we were assured gas was available right across the street. We had the same experience before when we were in Texas, but I was still able to bring it in & could afford to even add the neighbors as a show of good will. Here, we could only afford ourselves, but they would not bring it in, so we were stuck with all electric. Then I set out to find a decent 40" range similar to what we used to have & sold the gas dryer. The range we ended up with is the biggest overpriced hunk of junk I have ever seen. I am shocked there was not some sort of recall on it, but that is what you get from the, sadly to say, Modern Day Sears & Roebuck, Kenmore Elite. I am tempted to sell the place & build another smaller, more like what we used to have, place, but either way, it would like mean bringing in Propane & Margaret is tired of moving, etc. We have been hear 20 years now pretty much. I did not like propane compared to natural gas & figured we would be ok with the electric, even though we preferred gas. Hand site is 20/20 & I’m nearly going blind.

                  Craig RiceC YooperDogY 2 Replies Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #71

                    RafterW are you getting another side gig to pay for the propane for that stove?

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    RafterWR 1 Reply Last reply
                    1
                    • C calldoctoday

                      Craig Rice I agree, 110%. When we bought this place to restore, we were assured gas was available right across the street. We had the same experience before when we were in Texas, but I was still able to bring it in & could afford to even add the neighbors as a show of good will. Here, we could only afford ourselves, but they would not bring it in, so we were stuck with all electric. Then I set out to find a decent 40" range similar to what we used to have & sold the gas dryer. The range we ended up with is the biggest overpriced hunk of junk I have ever seen. I am shocked there was not some sort of recall on it, but that is what you get from the, sadly to say, Modern Day Sears & Roebuck, Kenmore Elite. I am tempted to sell the place & build another smaller, more like what we used to have, place, but either way, it would like mean bringing in Propane & Margaret is tired of moving, etc. We have been hear 20 years now pretty much. I did not like propane compared to natural gas & figured we would be ok with the electric, even though we preferred gas. Hand site is 20/20 & I’m nearly going blind.

                      Craig RiceC Offline
                      Craig RiceC Offline
                      Craig Rice
                      Yearling
                      wrote on last edited by
                      #72

                      calldoctoday when I bought a gas stove , a Samsung for the house a 5 burner I have never had any regrets and it needed converted to propane which runs my generator and stove only

                      C 1 Reply Last reply
                      1
                      • Craig RiceC Craig Rice

                        calldoctoday when I bought a gas stove , a Samsung for the house a 5 burner I have never had any regrets and it needed converted to propane which runs my generator and stove only

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #73

                        Craig Rice Hind Site 20/20, I probably would have just put in an underground propane tank & brought it on in, had I realized we would be so dissatisfied with this electric range. The good thing it, I could have got a 40" propane range for much less $$$ than this electric one & it likely would have performed much better, especially if I could get all gas (oven & stove) like we have always had previously, but is now harder to find. The down side is like Tex_77 said, better get a side gig just for the propane, especially here recently.

                        Tex_77T 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          GWG8541 yeah no kidding!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #74

                          ND Mike I would have, but I’m retired. 😁

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            Craig Rice Hind Site 20/20, I probably would have just put in an underground propane tank & brought it on in, had I realized we would be so dissatisfied with this electric range. The good thing it, I could have got a 40" propane range for much less $$$ than this electric one & it likely would have performed much better, especially if I could get all gas (oven & stove) like we have always had previously, but is now harder to find. The down side is like Tex_77 said, better get a side gig just for the propane, especially here recently.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #75

                            calldoctoday prices aren’t coming down anytime soon

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            C 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              calldoctoday prices aren’t coming down anytime soon

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #76

                              Tex_77 Usually, they never really do.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                RafterW are you getting another side gig to pay for the propane for that stove?

                                RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #77

                                Tex_77 said in Great find! I think?!:

                                RafterW are you getting another side gig to pay for the propane for that stove?

                                I’ll just rent it out to Jonathon on the weekends! For real though propane is going to burn fast @32K btu/burner.

                                Matt W.

                                YooperDogY 1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Tex_77 said in Great find! I think?!:

                                  RafterW are you getting another side gig to pay for the propane for that stove?

                                  I’ll just rent it out to Jonathon on the weekends! For real though propane is going to burn fast @32K btu/burner.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #78

                                  RafterW great find, you will be happy with set up. Get yourself a 500-1K lb pig and I bet that will last you at least a year before needing a refill. By us electric will run you to the poor house, no NG line for miles, we spend more for it than propane. I imagine things are different around different parts of the country.

                                  1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    Craig Rice I agree, 110%. When we bought this place to restore, we were assured gas was available right across the street. We had the same experience before when we were in Texas, but I was still able to bring it in & could afford to even add the neighbors as a show of good will. Here, we could only afford ourselves, but they would not bring it in, so we were stuck with all electric. Then I set out to find a decent 40" range similar to what we used to have & sold the gas dryer. The range we ended up with is the biggest overpriced hunk of junk I have ever seen. I am shocked there was not some sort of recall on it, but that is what you get from the, sadly to say, Modern Day Sears & Roebuck, Kenmore Elite. I am tempted to sell the place & build another smaller, more like what we used to have, place, but either way, it would like mean bringing in Propane & Margaret is tired of moving, etc. We have been hear 20 years now pretty much. I did not like propane compared to natural gas & figured we would be ok with the electric, even though we preferred gas. Hand site is 20/20 & I’m nearly going blind.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #79

                                    calldoctoday it would be tough convincing me to go electric, we had it when we lived in CA and wasn’t happy with cooking with it at all. My mom lives about 100 miles south of me and was all electric and she changed her direction after her first winter and converted to propane for heating but kept it for cooking and hot water. She is not a happy camper with that range and still may change

                                    C 1 Reply Last reply
                                    1
                                    • Ted FrodymaT Offline
                                      Ted FrodymaT Offline
                                      Ted Frodyma
                                      Rec Tec
                                      wrote on last edited by
                                      #80

                                      Looks great! My uncle had a slicer and when he died I regret not taking it. We gave it away. I would love having a slicer now.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        calldoctoday it would be tough convincing me to go electric, we had it when we lived in CA and wasn’t happy with cooking with it at all. My mom lives about 100 miles south of me and was all electric and she changed her direction after her first winter and converted to propane for heating but kept it for cooking and hot water. She is not a happy camper with that range and still may change

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #81

                                        YooperDog I am with you brother, 110%. Don’t get me started today. Thought I just about had no choice on the last go round, Hind site 20/20 & pretty much going blind.

                                        1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                          48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                          Ted FrodymaT Offline
                                          Ted FrodymaT Offline
                                          Ted Frodyma
                                          Rec Tec
                                          wrote on last edited by
                                          #82

                                          RafterW What a deal!

                                          1 Reply Last reply
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